Several years ago, I was shopping for sliced bread at my favorite local supermarket. I headed over to the aisle where a cornucopia of breads, cookies, crackers, jams, and nut butters burst into view. The innumerable choices at American grocery markets are legend throughout the world.
And before I digress too far, let’s return to my quest for bread. I almost never buy the same kind of bread twice in a row because I enjoy experiencing the flavors, textures, and the very essence of “our daily bread.” Bread, after all, is an ancient food representing the life force. It possesses deep religious—even sacramental—connotations.
