
SANTA BARBARA — Santa Barbara City College (SBCC) is excited to announce that the JSB Café is now open and ready to serve students, faculty, staff, and members of the community. The cafe will once again serve as both a restaurant and a training ground for students in SBCC’s School of Culinary Arts with direction from Chef Roberto Lopez Carrillo.
“It is with great joy that we announce the reopening of the JSB Café for our campuses and the community-at-large,” shared SBCC Superintendent/President Dr. Erika Endrijonas. “The reopening marks another milestone for SBCC in the recovery from COVID-19 and adding another community resource at our Cliff Campus. Thank you to the amazing Chef Carrillo and culinary students.”

















































