Category: Food

Santa Barbara County Food Action Network is Ahead of the Curve

Last month, food systems took the global stage as a legitimate solution to the climate crisis. For the first time ever, COP27 hosted a Food and Agriculture Pavilion where local, national, and global farmers and food system stakeholders convened to develop solutions for how we can ensure the path from farm to table is more efficient, inclusive, resilient, and sustainable. 

Top line solutions included funding and financing, inclusive policy-making, and innovative approaches implemented by a diverse group of food producers. While global leaders play catch-up, SBCFAN is already helping implement these solutions by: 

connecting food system projects to accessible, affordable, and equitable funding and financing opportunities
facilitating food policy coordination, navigation, and advocacy
supporting the development of new and innovative food system projects by a diverse group of stakeholders

Calls Mount for Advance Warning of Ag Pesticide Spray

Dozens of farmworkers and their allies were scheduled to hold a news conference and rally prior to Monday’s California Department of Pesticide Regulation (DPR) “workshop” on plans for a statewide pesticide notification system. The news conference, sponsored by the Coalition Advocating for Pesticide Safety 805 (CAPS 805), was held outside the site of the DPR workshop, the Oxnard Performing Arts Center (800 Hobson Way, Oxnard). CAPS 805 and allies are concerned that the County’s pilot notification system and DPR’s current draft plans will not serve the community without the address or farm location of the pesticide application, among other issues.

Day of the Dead / Día de los Muertos returns to the Oxnard Performing Arts Center on Nov. 5

OPAC celebrates the return of its annual Dia de los Muertos Celebration which will be held this year on Saturday, November 5th from 4 to 10 pm at the Oxnard Performing Arts & Convention Center. Admission is free and open to the public. The event will once again recognize Araw Ng Mga Patay, a Filipino holiday during which people pay homage to their deceased family members and loved ones by visiting their burial sites and making offerings such as food, flowers and prayers.

Guests will enjoy:

Opening remarks from The Mexican Consulate and Oxnard’s Mayor

Aztec Blessing and Ceremonial Dance by Kalpulli Huitzilin Ihuan Xochitl

Displays by local artists Checkos, BlotCamp, Erendira, CreationsByLoops, Carlos Heredia, Veggiecide, Melina Dominguez, Ambzy

Free Dia de los Muertos printmaking by SketchCrow and OPAC’s Teen Art Program students 

Performances by Poets Jesus + Sarahi Noyola, Chinas Niñas, Chinas Oaxaqueñas, Ballet Folklorico Mestizo of Oxnard College, Los Chinelos, Grupo Folklorico Fusión Mexicano, Los Diablitos

Community altars

Music provided by Radio Lazer DJs and local musicians

Family-friendly activities including face painting, a storytime corner, arts & crafts, complimentary photo booth, etc

Food representing cultures that celebrate Dia de los Muertos, including Filipino, Mexican and more

Vendors specializing in artesanias, crafts, and more!

Santa Barbara County Food Action Network Fall Newsletter

Fall is in the air across Santa Barbara County. Winter squash’s orange and yellow hues abound at farmers’ markets, farm stands, and local food retailers. Farmers are milling locally-grown grains harvested in the summer, and local ranchers are raising turkeys for the holidays. Fishermen recently showcased the abundance of sustainably harvested, high-quality seafood at the 19th Annual Harbor and Seafood Festival.

From the mobile farmers’ market to shared agricultural equipment, food system changemakers across the Lompoc Valley are addressing critical needs by fostering community and developing food system infrastructure. As you’ll read in our latest regional highlight on the Lompoc Valley, farmers, ranchers, farmers’ market managers, food business owners, and educators alike are accelerating community-led solutions to build a more equitable, closed-loop food system.

As the seasons change, there are a number of opportunities to get involved in the Santa Barbara County food system. See below for more updates on how our region is building resilience, upcoming events to make new connections, and funding for your next project. 

Bilingual report — Unpermitted Food Vendors – Residents and Visitors Beware of Foodborne Illness

The County of Ventura’s Environmental Health Division (Division) advises the public against consuming food and beverages made or sold by street vendors that do not possess a valid health permit.

Informational Flyer

Food trucks and food carts that operate with a health permit are expected to follow food safety laws and are subject to routine health inspections by the Division. These vendors will have an identifying sticker issued by the County of Ventura on the vehicle or cart that looks like this:

The Division is seeing an increase in unpermitted food sales from food carts and pop-up food stands throughout the county. Many unpermitted vendors are coming from areas outside of Ventura County. These vendors are unfairly impacting local vendors who have obtained their licenses and training to do business in Ventura County.

Big things are coming to The Collection this fall

Summer may be coming to an end, but The Collection at RiverPark is keeping the fun going right into fall. In the coming months, The Collection at RiverPark is offering tons of excitement for visitors with two free concerts, several grand openings, a 5K walk and more. 

“Fall is full of big plans here at The Collection,” said Marketing Director Jill Almonia. “In addition to all of the amazing shopping, dining and entertainment experiences we offer year-round, we’ve got lots of excellent events coming up this season — plus several incredible new businesses getting ready to open their doors.”

The Collection’s popular concert series, Rock the Collection, continues this fall with two more free events for all ages. On Sept. 28, The Long Run, an Eagles tribute band, will get everyone singing along to classic favorites. And on Oct. 19, Bruno and the Hooligans, a Bruno Mars tribute band, will be playing crowd pleasers all evening. Grab some lawn chairs and takeout, and head over to the grass at Collection Park to join the party. The music starts at 6:30 p.m.

Santa Barbara County Food Action Network — Summer E-Blast

Join Rodale Institute for an Organic Field Day at the California Organic Center on Tuesday, August 30 from 10 AM – 3 PM. Learn more about their organic practices and research projects, watch an electric tractor demonstration, and listen to a panel presentation on “Water, Labor and International Competition.” This event is free and perfect for all farmers. Register to attend.

Andria’s Seafood Restaurant & Market named 2022 Small Business of the Year for the 37th Assembly District

Assemblymember Steve Bennett has selected Andria’s Seafood Restaurant & Market as the 2022 Small Business of the Year for the 37th Assembly District.

Andria’s Seafood Restaurant & Market, located in the Ventura Harbor, is one of the oldest continually owned and operated restaurants in Ventura. Michael Wagner started the business 40 years ago for his young daughter Andria who is now heavily involved in the day to day operations of the business. Andria’s accounts for 27% of all restaurant revenue in the Ventura Harbor. This year Michael and Andria celebrated the 40th anniversary of Andria’s Seafood Restaurant & Market.

New On The Alley (OTO) Restaurant Joins Thriving Ventura Harbor Village Dining Scene

Giving restaurant goers something new to “rave” about, On The Alley, otherwise referred to by the Bennett family owners as “OTA,” has recently expanded its restaurant portfolio by opening its third restaurant location at Ventura Harbor Village.

The more casual sister-venue to Brophy Bros. Restaurant & Clam Bar in Ventura Harbor Village, OTA boasts a modern interior, wonderful harbor view seating, outdoor patios, surf videos and photography artwork that showcases the local landscapes.  This walk-up casual-friendly restaurant dishes up delicious, quick, quality fare, and diners enjoy wallet-friendly prices.

Explore Lompoc — Embrace California’s Newest Beverage Frontier With ‘Space For Savoring’ — Lompoc’s Wine Country

As the wine harvest approaches next month, what better time than now to escape to Lompoc, home to some of the industry’s most creative beverage makers. From estate wineries to regional brews, this Central California city in Santa Barbara County is bursting with refreshing wine and beer choices. Below are top picks to experience the destination’s wine bar scene and new and existing craft breweries.

Bilingual report — County of Ventura Celebrates National Certified Farmers’ Market Week

County Supervisors, at their Tuesday, July 26, 2022, Board meeting, proclaimed August 7 – 13, 2022, as Certified Farmers’ Market Week in Ventura County. This coincides with National Farmers’ Market Week.

There are one hundred and twenty-seven certified local farmers and ranchers that provide Ventura County consumers with access to healthy foods produced locally through fourteen certified farmers’ markets, which accommodate the demand for a diverse variety of fruits, vegetables, nursery stock, meat, cheese and other agricultural products.

3C-REN Provides Electric Induction Cooktops to Local Libraries

3C-REN (Tri-County Regional Energy Network), a partnership between the Counties of San Luis Obispo, Santa Barbara and Ventura that delivers energy-saving programs, is partnering with participating Santa Barbara and Ventura County libraries to provide electric-powered magnetic induction cooktops that local residents can check out and use at home. Included with the portable cooktop is an induction-compatible cooking pan, and helpful information about cooking with induction in both English and Spanish. The cooktops will be available starting August 5, 2022. 

“Cooking with induction has many benefits over gas and electric ranges. It is safer, more efficient, and climate friendly. It also supports the state’s initiative toward moving to electrification to meet climate goals and reduce use of fossil fuels,” said Erica Helson, 3C-REN Portfolio Manager. “This program offers residents the opportunity to try cooking with induction at home before they decide to make a permanent switch.” 

Port of Hueneme — DOCK TALK – Port News and Events – You’re Invited!

We now have a 24/7 Hotline for the Community! We are open to your comments and feedback at all times of day and night.

We will listen to this hotline’s voice messages box during our regular business hours. We look forward to hearing from you.

Feel free to call us at (805) 986-1148.

Stuffing the Bus to Empower Youth in Ventura County

About 3,000 students experiencing homelessness in Ventura County will start the new school year off right with backpacks filled with essential-school supplies.

The backpacks were delivered to more than 200 Ventura County schools through United Way of Ventura County’s Stuff the Bus Campaign, made possible with support from the Ventura County Office of Education, the Gene Haas Foundation, community members and a $10,000 donation from Aera Energy.

“For so many of our families the little money they have may be better spent on food, paying rent or a new pair of shoes for the school year rather than backpacks and school supplies,” said Susan Englund, vice president of community impact, United Way of Ventura County. “We’re helping ease the financial burden on parents so the students can start the school year with everything they need. These supplies also promote learning, build self-esteem, and help our youth stay in school.”

Santa Barbara County Food Action Network Public Call for Board Members

The Santa Barbara County Food Action Network (SBCFAN) is pleased to announce a public call for Board Members since the organization recently obtained 501c3 public charity status. This achievement is a key milestone made possible by seed funding and capacity-building support from the Santa Barbara Foundation and fiscal sponsorship by the Community Environmental Council and the Foodbank of Santa Barbara County. 

“This is a very exciting time for our local food network,” said SBCFAN Chair Kiah Jordan. “The Community Environmental Council, the Foodbank of Santa Barbara County, and the Santa Barbara Foundation were instrumental in providing leadership, direction, and financial and administrative support to help us achieve independent 501c3 status. The next step is to build our Board of Directors to help guide the organization for generations to come.” 

SBCFAN is looking for engaged community members with knowledge in areas such as agriculture, food enterprise, legal services primarily with human resources and/or the nonprofit sector, and accounting. Board applications are open today, Monday, August 1, through Tuesday, August, 16. To apply and learn more please go to: sbcfan.org/call-for-board-members.

Bilingual report — County of Ventura’s Department of Agriculture/Weights and Measures Releases 2021 Crop and Livestock Report

The County of Ventura’s Department of Agriculture/Weights and Measures presented the 2021 Crop and Livestock Report to the Board of Supervisors at Tuesday’s meeting. Agricultural Commissioner and Sealer Ed Williams reported the value of crops for the county for 2021 was $2,085,999,000, an increase of 5% from 2020. Strawberries, lemons, and nursery stock remained the highest valued crops, followed by raspberries, avocados, and celery. For the second consecutive year, the report has been published in Spanish.

“It is good to see the gross values for Ventura County’s crops rising again compared to the bit of a slump in 2020 due to the pandemic,” said Williams. “Production costs have increased, and growers must receive a good return on their investments for farming to continue. The impact of farming and ranching goes far beyond the farm gate by providing jobs for processors, marketers, transporters, farm supply companies, and restaurants, to name a few, and especially the tens of thousands of farmworkers who provide the skill and foundation to make it all possible. I deeply appreciate the many people who play a key role in keeping Ventura County’s agriculture thriving.”

Cabrillo Economic Development Corporation and Port of Hueneme Host Food Distribution at Villa Cesar Chavez

The Cabrillo Economic Development Corporation (CabrilloEDC) and the Port of Hueneme hosted a food distribution on June 11. The event was hosted at Villa Cesar Chavez apartments that include 51 spacious apartments that house eligible low-income farmworker families. 

Cabrillo EDC staff, resident volunteers and the Port came together to sort and distribute groceries tohelp local residents facing food insecurities. According to a 2020 California Association of Foodbanks report, food insecurity in California spiked to unprecedented levels statewide with more than 25% of California households experiencing food insecurity – about 10 million people, and 2.5 times higher than before COVID-19. 

“Over the past two years, our residents have come together to support each other through thepandemic,” CEDC Board Member Cesar Hernandez stated. “Our Cabrillo communities are like family; they help each other and ensure the community as a whole is thriving. We are grateful for our community partners and collaboration of the Port of Hueneme allowing us to reach more families.”  

Grocery Outlet Announces Twelfth Annual ‘Independence from Hunger’ Campaign

VENTURA COUNTY — Grocery Outlet Bargain Market, extreme-value grocery retailer, on June 29 launched its 12th consecutive Independence from Hungerâ Food Drive to combat food insecurity. From June 29 – July 31, 2022, the campaign will collect cash donations and pre-made bags of nonperishable foods in-store at Grocery Outlet’s more than 400 locations that will be distributed to local food agencies partners. In Ventura County, donations will support The Salvation Army Oxnard Corps and Food Share of Ventura County among other nonprofit organizations.

With inflation on the rise, many more families have tuned to local food banks for help. This year, the U.S. Department of Agriculture (USDA) estimates that as many as 30 million adults and 12 million children live in food-insecure households. In the Hispanic community, Feeding America reports that Latinos are two and a half times more likely to live food insecure households than their white counterparts.  Eachindependently owned and operated Grocery Outlet store is committed to giving back to provide families in need nutritious food.

10th Annual Ventura County Farm Day Seeks Sponsors

VENTURA — The 10th annual Ventura Farm Day, set for Saturday, November 5, is seeking sponsors. During Farm Day, more than 14 Ventura County farms and agricultural businesses open their doors and invite the public to learn how their food is…

PizzaMan Dan’s brings a slice of pizza paradise to The Collection

PizzaMan Dan’s, which opened recently in The Annex Food Hall at The Collection, is now offering a one-of-a-kind dining experience with the addition of several new technological elements, including an ordering kiosk, automated full bar and pizza serving robot, as well as neon furniture and a giant LED screen.

Rotary Club of Montecito Foundation Donates to ShelterBox, Direct Relief

The Rotary Club of Montecito Foundation has donated $10,500 each to two humanitarian relief organizations that are offering direct medical and shelter supplies and support to the people of Ukraine during this time of war and crisis. ShelterBoxUSA and Direct Relief not only respond to times of great need around the entire world, but the groups have also provided comfort and help to the greater Santa Barbara County.

ShelterBox, founded in 2000, has given shelter and other essentials like blankets, cooking sets, and mosquito nets to more than two million people around the world. It has responded to over 300 disasters across 100 countries. Learn more about the organization at www.shelterboxusa.org.

MICOP — California Leaves Out Thousands Who Face Rising Food Insecurity

Gov. Gavin Newsom on May 13 announced his revised state budget plan, which included a proposal to remove exclusions to the California Food Assistance Program (CFAP) for Californians over age 55, regardless of immigration status. While this is an important step toward ensuring the health and wellbeing of older Californians, it misses a vital opportunity to ensure Californians of all ages who have been historically excluded are able to access critical food assistance. 

Amid skyrocketing food prices and soaring cost of living, a recent report from the Food4All campaign in partnership with the UCLA Center for Health Policy Research revealed that nearly half (45%) of undocumented Californians are currently experiencing food insecurity. Children face even higher rates of food insecurity; 64% of undocumented children – nearly two out of every three – don’t have access to sufficient food. 

A Taste of Camarillo Festival is Back & Better than Ever! Event set for July 31

The Meadowlark Service League is hosting A Taste of Camarillo this year on Sunday, July 31, from Noon -4:30 pm with last call at 4:00 pm, at the historic Camarillo Ranch.  Exhibitor spaces are already filling up for the region’s longest running wine, food, and brew festival. 

Tickets are available at TasteofCamarillo.com and are priced at $125 each.  Tickets are all inclusive for the day’s events.  Rockin’ Boots is this year’s theme. There will be dancing and live music from Ignition band playing country and rock music favorites.  Private cabanas will be available with selected sponsor levels. Learn more about sponsoring this year’s Festival at TasteofCamarillo.com

Santa Barbara County Food Action Network — Spring Newsletter

Spring has sprung in Santa Barbara County: strawberries are at their peak and the abundance of asparagus, peas, artichokes, garlic, freshly dug potatoes, and tender greens of all kinds are hard to miss at farmers’ markets, farm stands, and local food retailers. Ridgeback shrimp and Spot prawns have joined the year-round offerings of live red abalone, sea urchin, oysters, kelp, and fish available from the nutrient-rich waters of the Santa Barbara Channel. Lamb and other recently born grazers can be found dotting the hillsides alongside their parents, protecting our region against impending wildfires and providing quality protein and fiber for our community.

18th annual Rebozo Festival returns on May 15

Rebozo Festival, Inc., is pleased to announce the 18th Annual Rebozo Festival in accordance with Covid-19 restrictions. The Rebozo Festival Event will take place at Camarillo Ranch on Sunday, May 15, 2022.

Our focus this year are the Farmworkers of the Ventura County Community who have been deeply affected during Covid-19. The Abundant Table-Solidarity Shares is the Selected 2022 Grant Recipient who will be awarded the Grant amount of $10,000.00.

Santa Barbara County Food Action Network — Provide Feedback on the Agricultural Enterprise Ordinance

ABOVE: The farm stand at Dare 2 Dream Farms in Lompoc. CREDIT: Dare 2 Dream Farms Agricultural Enterprise Ordinance Provide feedback on the Environmental Impact Report Provide Comments By Wednesday, April 6, 2022 at 5 p.m. The County of Santa Barbara…

Community drinking water to be protected under Bennett Bill

Assemblymember Steve Bennett (D-Ventura) and representatives from Community Water Center (CWC) announced legislation (March 31) to strengthen the Sustainable Groundwater Management Act (SGMA) and protect drinking water supplies for communities.

“New water wells and groundwater extractions are being approved without adequate analysis of their impact on the drinking water of disadvantaged communities,” said Bennett. “Approval without that analysis can cause significant negative impacts on over-drafted water basins and disadvantaged communities drinking water.”

Rotary Club of Ojai West Foundation presents the 34th Annual Ojai Wine Festival on June 18

For 34 years, the Ojai Wine Festival has served as the primary non-profit fundraising effort of the Rotary Club of Ojai West Foundation and its numerous philanthropic endeavors. This year, proceeds from the Ojai Wine Festival will benefit local charities including HELP of Ojai, Secure Beginnings, Ojai Unified School District, and support the free Ojai Community Band concerts in Libbey Bowl in July and August. Historically, proceeds from the Ojai Wine Festival have donated more than $1,400,000 to Rotary’s charity efforts around the world.

House Farm Workers! Opens Ellen Brokaw House Farm Workers! 2022 scholarship applications

House Farm Workers! has opened applications for its 7th annual Ellen Brokaw House Farm Workers! scholarship for college-bound and current college students who are children of Ventura County farm workers, including seasonal and retired farm workers. Eligible students may submit applications online at www.HouseFarmWorkers.org. Three students will be selected to receive $3,000.00 each towards their continued education and will be honored at House Farm Workers! annual “From Field to Fork,” fundraiser, which will be held in July. Scholarship applications must be submitted no later than April 29, 2022.

The scholarship is named in honor of Ellen Brokaw, an important member of the agricultural community in Ventura County and the founding chairwoman of House Farm Workers!. Brokaw, a prominent member of our county’s agricultural community, is a dedicated and inspirational leader and advocate who is committed to improving the lives of farm workers and their families.

Santa Barbara County Food Action Network — Winter Newsletter

Winter is fleeting, as it often is in California and throughout our coastal county. Santa Barbara County’s unique micro-climates allow for so much to be produced here this time of year while other parts of the country struggle to get the bare necessities to take root: winter crops such as celery root, beets, hard squash, bok choy, collards, cilantro, and citrus abound. As lobster season comes to a close, fishermen are reeling in halibut, seabass, and dozens of varieties of cod and rockfish. Soon ranchers will bring lamb to the market, a sign that spring is just around the corner.

As we welcome spring, we look forward to gathering with food system actors like you to listen, learn, and share resources.

State Updates Water Allocation to 15%; Local Water Districts Continue to Urge Conservation

The California Department of Water Resources (CADWR) announced an updated 15% allocation from the State Water Project (SWP) following record precipitation events in late 2021. With a very dry January and recently published temperature and precipitation projections for February by the National Oceanic and Atmospheric Administration (NOAA) showing continued dry conditions, the Conejo – Las Virgenes Regional Drought Partnership urges continued water conservation for our region.

Triunfo Water & Sanitation District: Looking Back and Looking Ahead

In the face of California’s persistent drought and COVID-related restrictions, Triunfo Water & Sanitation District undertook community outreach and customer cost-saving programs throughout 2021 that will continue in 2022. The district also took steps to become a fully independent organization in the new year. And, through their Joint Powers Authority partnership, Triunfo and Las Virgenes Municipal Water District opened the Pure Water Project Demonstration Facility to visitors. 

VCCU raises $13,000 for Food Share’s CAN-tree drive

During Food Share’s 10th annual CAN-tree food drive, Ventura County Credit Union joined forces with its members, employees and vendors to raise $13,000 to support those experiencing food insecurity. This was VCCU’s 10th consecutive year participating in the food drive.

During the CAN-tree drive, individuals, businesses and organizations can collect canned goods themselves or “buy and build” by sending funds directly to Food Share to purchase cans. Then, participants stack the cans into a display of holiday-themed CAN-trees. Each tree requires approximately 600-800 cans to build. After the event is over, Food Share distributes the cans to food pantries that serve Ventura County residents.

Triunfo Water & Sanitation District Board Member Leon Shapiro Appointed To Ventura Regional Sanitation District Board

Leon Shapiro, a Triunfo Water & Sanitation District (TWSD) board member, was appointed to the Ventura Regional Sanitation District (VRSD) board of directors for a one-year term beginning this month.

The VRSD board is made up of representatives from eight Ventura County cities and a representative from one of five special districts in the county that receive water and wastewater services from VRSD. Shapiro will represent the special districts during his one-year term.

Shapiro has served on the TWSD board since he was appointed in 2018 and subsequently elected in 2020.

Local PODS® Announces Its Tenth Year of Support for Food Share CAN-tree Food Drive to Help Local Community

 Local PODS Moving and Storage will once again support Food Share Ventura County’s CAN-tree event December 9-12 at Figueroa Plaza – Downtown Ventura. This year marks a special 10-year anniversary celebration.  

“We’re proud to partner with Food Share for this annual event to help stock the food bank shelves with the extra canned food donations needed to help families through the holidays,” said Steve Yapp, owner of local PODS Moving and Storage. “Food Share helps thousands of food insecure families every holiday season, and we consider it an honor to be able to support their cause.”  

PODS local have been supporting Food Share CAN-tree event programs since its origination in 2011. Each year, the community gathers to build a “forest” of can trees built from donated food that will soon be distributed to families for the holidays.  

Local Water Districts Call for Urgent Conservation Action in Response to 0% Allocation Announcement as Drought Impacts Worsen

A collaborative of local water districts, Las Virgenes Municipal Water District (LVMWD), Triunfo Water & Sanitation District (TWSD) and Calleguas Municipal Water District (Calleguas), are urging significant water use reductions by their customers after the California Department of Water Resources (CADWR) announced a 0% initial allocation from the State Water Project (SWP) for the upcoming year. The December 1 announcement comes amid worsening drought conditions throughout the state.

With limited to no local sources of water, LVMWD, TWSD and Calleguas depend heavily on imported water from the SWP purchased through the Metropolitan Water District of Southern California (MWD). Given their location in MWD’s service area, all three agencies substantially rely on SWP supplies; only a limited amount of Colorado River water can reach the westernmost portion of MWD’s service area due to pumping and infrastructure constraints – increasing the urgency to step up conservation actions locally. Logistically, the 0% allocation will impact this region the most.

Teddy Bear Cancer Foundation Serves Record Number of Families for ‘Project Turkey’

Every year, Teddy Bear Cancer Foundation (TBCF) kicks off the their Season of Hope campaign by requesting various in-kind donations for Project Turkey, Project Christmas and Holiday Drive-Thru parties to spread cheer and needed resources to local families battling pediatric cancer.

“We seek to provide extra support to our families during the holiday season as they are under extreme stress. From trying to keep up with their child’s doctor and chemotherapy appointments, medical and household bills, to having enough gas to get to and from their appointments, they are often exhausted and planning celebrations for the holidays as well as the expenses included in holiday shopping can be extremely overwhelming. TBCF, along with our generous volunteers and donors, works together to deliver a holiday season many of our families would otherwise not have this year,” says Tessa Boyce, Community Outreach Manager and cancer survivor.

Food System Resilience Loan Program Provides Equitable Access to Financing for Santa Barbara County Food Businesses

The Santa Barbara County Food Action Network (SBCFAN) and the Economic Development Collaborative (EDC) have launched the Food System Resilience Loan Program, a unique financing option for local food businesses that provides an equitable opportunity to access financing, address gaps in our food system, and ensure that their businesses thrive.

Triunfo Water & Sanitation District Offering $15 Reduction On Monthly Water Bills

ligible Triunfo Water & Sanitation District potable water customers can receive a $15 reduction on their monthly water bill.

To qualify, water customers must submit one of three documents: a copy of their Southern California Edison or Southern California Gas bill showing enrollment in the California Alternate Rates For Energy (CARE) program, a copy of the first page of their federal tax return or Form SSA 1099 if only receiving Social Security income. The document must show that the customer meets income threshold levels (i.e., $34,480 maximum for a household of one or two people).

Santa Barbara County Food Action Network — Announcing a Unique Financing Option for Food Businesses

Many food businesses, especially producers, have been unable to take advantage of traditional financing because there are too many barriers, the structure is too narrow, and other programs are not informed by those who apply for funding. Recognizing this regional need, SBCFAN and the Economic Development Collaborative proudly announce the Food System Resilience Loan Program, providing food businesses an equitable opportunity to access financing, address gaps in our food system, and ensure that their businesses thrive.

Santa Barbara County Food Action Network — Fall Member Newsletter

Fall is in the air across our food system – the mornings are crisp and the days are shorter as farmers transition from tomatoes, peppers, and corn to pumpkins, root vegetables, pomegranates, pears, apples, and walnuts. Local ranchers are raising turkeys for holiday feasts and fishermen are pulling California Spiny lobster and Ridgeback shrimp out of the cooler coastal waters.

When surrounded by this incredible bounty of locally produced food, it can at times be easy to take for granted the many food system actors who help get our food from farm to table. As you’ll read in our Santa Maria Community Profile, training programs for the next generation of food producers are critical to ensuring accessible pathways to careers in agriculture – and a vibrant future for our food system.

Seasons Catering prioritizes employee family time during peak holiday season

The holidays are a busy time for everyone, especially for those in the hospitality industry. This isn’t stopping Seasons Catering Chef and Owner Gabrielle Moes from prioritizing her employees this Thanksgiving. Emphasizing the importance of time with family, Moes is choosing to forego booking traditional Thanksgiving caterings, which keep her employees away from their own families, and instead bringing back Seasons’ popular chef-crafted, heat and serve Good2Go Thanksgiving meals. Pre-orders are open now through November 15th with meal pick- up on November 24th.

Community Environmental Council, El Gato Channel Foundation, And The City Of Santa Barbara Parks & Recreation Department Hold Ribbon Cutting To Celebrate New Hydration Stations In Public Parks

The Community Environmental Council (CEC) is proud to announce the addition of two bottle filling hydration stations in Alameda and Shoreline parks. CEC is hosting a ribbon cutting ceremony on Friday, September 17 at 11:00 a.m. at the Alameda Park hydration station, located near the Kids World playground.

City of Santa Barbara Mayor Cathy Murillo will speak, in addition to representatives from CEC and project partners El Gato Channel Foundation, and City of Santa Barbara Parks and Recreation Department. Commenting on the impact these new hydration stations will have on residents and tourists enjoying the parks, Mayor Murillo observed, “They will encourage everyone to use refillable bottles and embrace a sustainable lifestyle.”

Grants up to $15,000 awarded to non-profit organizations by the Rebozo Festival Inc.

The Rebozo Festival Inc. has awarded grants up to $15,000 awarded to qualified non-profit organizations focusing on the Ventura County communities deeply affected during this difficult time.

In accordance with COVID-19 restrictions, the 2021 Rebozo Festival Inc .annual event has been postponed to May 15, 2022 and the application process is suspended.

The awarded non-profit organizations are:

Clinicas Del Camino Real Inc. — “Feeding the Frontlines”
Boys and Girls Club of Camarillo 
Friends of Field Workers — “Grocery Security Network” (GSN)

Oxnard Non-profit seek support to help children in Guatemala through online fundraiser on Sept. 13

The families in this community scratch out a living by scavenging at the landfill, and their children attend the local school. However, even though the school serves the most impoverished people of Guatemala, it receives little governmental support. It lacks basic infrastructure that brings dignity and safety for the kids. With your help we will feed the children and build a lunchroom and assembly room for them to eat in, and gather during hurricanes and other times.

VCCU board member donates $10,000 to nonprofits in honor of retirement

As a member-owned, not-for-profit financial institution, Ventura County Credit Union supports the local community in a variety of ways, including offering its board members $10,000 at retirement to donate to nonprofits of their choice. In honor of his recent retirement from the board, Phil Bohan chose to contribute $5,000 to each Food Share and Casitas Rowing.

“Food Share has done a remarkable job of addressing the basic nutritional needs of our most vulnerable communities, and I am proud to support their efforts,” Bohan said. “The Casitas Rowing family continues to support the health and athleticism of our local youth and adults through its rowing programs. My thanks to both organizations for your efforts, and best of luck in continuing to grow and thrive.”

Triunfo Water & Sanitation District Initiates Stage 1 Water Conservation Measures

The board of directors of the Triunfo Water & Sanitation District voted to initiate Stage 1 water conservation measures for its nearly 14,000 Oak Park residential and business potable water users. The measures, which were originally established in 2018, go into effect immediately.

Stage 1 water conservation measures include:

–Watering or irrigation of lawn, landscape or other vegetated areas with potable water is limited to three days per week. The provision does not apply to watering by hand-held hoses equipped with self-closing water shut-off devices. Other exclusions apply. …

The Collection at RiverPark offers community fun all fall

The Collection at RiverPark offers shopping, dining and entertainment opportunities for all interests and tastes in a spacious, open-air atmosphere. To add to the fun, this fall the shopping center is hosting a variety of events and experiences for the community to enjoy.

“We have so many exciting things happening at The Collection this fall,” said the shopping center’s Marketing Manager, Jill Almonia. “There’s fun for all ages, and with so much to eat, drink, see and do, you’ll stop by for an event and end up wanting to spend the whole day exploring.”

Farm to table ingredients are on the menu at Baja Bay Surf N’ Taco in Ventura Harbor Village: off of California Highway 101

Inspired by the coastal cuisine of Ensenada, Baja California, the new owners of Baja Bay Surf N’ Taco in Ventura Harbor Village are dishing up a fresh menu featuring savory  Mexican fare.  Entrees originate from their Mom’s Baja style home-cooked meals and her experience working in a fish factory in Baja, California where she shared her authentic recipes. 

“We were inspired to open up a Mexican restaurant in Ventura Harbor Village because of our love and passion for cooking homemade Mexican food.  We dreamed of one day having our own restaurant which has now become a reality,” says Co-owners Rick Magana and his wife Christina.

Santa Barbara County Food Action Network Summer Newsletter

Summer is in full swing across our food system – stone fruit, tomatoes, summer squash, fresh beans, and corn are abundantly available at farmers markets and farm stands across the County. As you’ll read in our Mid-County Community Profile, many local ranchers, fishermen, chefs, home cooks, and gardeners are preserving the harvest to cultivate food sovereignty, curb food waste, promote food access and food security, and ultimately build resilience into the food system.

Bilingual report — County Agricultural Commissioner 2020 Crop & Livestock Report Highlights Diverse Stories of Women in Ventura County Agriculture

The year 2020 brought several things into sharp focus about the importance of agriculture to the County of Ventura. The COVID 19 pandemic pointed out how vulnerable and extraordinarily essential the 40,000 hardworking people who faithfully kept coming to work are to not only the residents of Ventura, but to people throughout the world. They kept the food, clothing, landscaping, and agricultural systems moving despite many new challenges and changes in our society. They did all this while not only worrying about how to provide food and shelter for their families, but also keeping them safe through rapidly changing work and social conditions.

So Far So Good. No New Water Restrictions For Triunfo Water & Sanitation District Water Customers

The Triunfo Water & Sanitation District, which provides drinking water to communities in the southeastern portion of Ventura County, currently has enough potable (drinking) water to avoid imposing new water restrictions on its 14,000 water customers for the foreseeable future, according to Raymond Tjulander, chair of the district’s board of directors.

There are a number of reasons why the district water supply is currently in good shape. “Our potable water customers are using much less water. If you look at usage in 2010 versus 2020, potable water demand is down 17 percent,” says Tjulander. “Ever since we began experiencing increasing drought conditions, businesses and homeowners  throughout the district have taken water conservation seriously. Their efforts have paid off.”