Museum of Contemporary Art Santa Barbara announces upcoming events

Jump into spring with MCASB as we learn how to take your shortbread cookies to the next level by utilizing fresh or dried edible flowers and herbs! Bake along with us as we go through the steps of mixing, cutting, and decorating the shortbread dough. This tutorial will include a section on balancing taste and flavor to best help you learn about pairing ingredients for your baking! This event is free to all, and we encourage people of all ages to attend. Click here to register, or visit our website to learn more!

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Where to purchase edible flowers?  In spring and summer months you can often find edible flowers in the grocery store where fresh herbs are sold, as well as in the garden section of hardware stores or nurseries. More information on edible flowers here. 
Vegan? Gluten free?  Make simple substitutions to our recipe to fit different diets, we’ll show you how! *Children under the age of 14 should be accompanied or assisted by a parent or guardian to ensure all safety measures are taken when using the oven to bake their shortbread cookies.

Stay up-to-date on all things contemporary art with Lum Art Magazine, a contemporary art magazine for California’s Central Coast. Click on an image above to explore articles from our friends at Lum, and to read their latest article on MCASB’s upcoming artist, Shana Moulton!