First Food Share of Spring 2019
There was an abundance of sunshine, good food and smiling faces when the SBCC Food Pantry held its first Food Share of Spring 2019 on Wednesday, Feb. 6, from 11:30 a.m. to 1 p.m. on the West Campus Lawn. Hundreds of students stocked up on fresh produce such as lettuces, peppers, onions, oranges, pears, broccoli and potatoes. Canned beans and corn, cereals, pasta and other items were also available.