| VENTURA — Community Environmental Council (CEC), the University of California Cooperative Extension (UCCE) of Ventura County, and the Ventura County Agricultural Commissioner’s Office announce the release of Cultivating Resilience in Ventura County: Protecting Against Agricultural Vulnerabilities And Bouncing Forward After Disaster, a report designed to build climate resilience for Ventura County and the agricultural sector at large.
One of the most productive agricultural counties in the country, Ventura grows more than 30 multimillion dollar crops, and does so predominantly on small farms of less than 50 acres. The County’s challenges related to water supply, labor costs, development pressures, and new land use policies are requiring growers to adapt in big and new ways. All of this is compounded by the growing climate threats they face in a County that is warming faster than any other in the lower 48 United States.
To understand what adapting to these threats might look like, CEC conducted interviews with individuals from 15 farms, ranches, and other stakeholder organizations. The report focuses on three core questions of agricultural producers:
1) What factors determine how producers experience disasters;
2) What disaster-related challenges producers face that impact their resilience; and
3) What opportunities both insulate producers from disasters and improve their ability to rebound from them.
Based on interview responses, the report identifies several opportunities to advance resilience for the agriculture sector, including helping producers identify vulnerabilities in their operations and emergency plans, identifying and increasing emergency gap funding, and streamlining and targeting emergency communications.
“We see an urgent and immense opportunity to align strategies for Ventura’s disaster resilience with those that help agriculture both mitigate and adapt to climate change,” stated Sigrid Wright, CEC CEO. Speaking to the impetus behind the report, she noted, “Preparing for and responding to disasters will require planning, new and unusual partnerships, additional resources, and a detailed understanding of how disasters play off of and compound each other.”
Climate threats to Ventura’s agricultural producers and the land they depend on are particularly complex and can include saltwater intrusion in groundwater aquifers, increased wildfire and smoke impacting crops and workers’ health, flood and mudslide threats from increasingly intense downpours, and reduced snowpack limiting access to surface and ground water supply.
Annemiek Schilder, director of UCCE, Ventura County, said, “We view this report as an important step towards addressing these challenges.” Acknowledging the highly complex and collaborative work needed to build up resilience, she continued, “To deal with the multitude of threats that producers face, we need to support the innovative work farmers and ranchers are doing on the ground and engage them as partners in disaster preparedness and response.”
While not simple, this work is crucial to the long-term vitality of our region. “Pursuing these opportunities will require broad collaboration between Ventura County regulators, emergency responders, policymakers, community foundations, farmworker advocates, technical assistance providers, agricultural leadership, and more,” stated Wright.
CEC is inviting anyone who has an interest, resource, or story related to agriculture to share their thoughts in this short questionnaire: cec.pub/VenturaQuestionnaire.
Further stakeholder meetings will take place in 2021/2022 in Ventura County. To read the summary in English or Spanish, or to explore the full report, visit cec.pub/VenturaAgResilience.
The report was compiled in cooperation with the Agricultural Commissioner’s Office of Ventura County and the UC Cooperative Extension of Ventura County. The work was made possible by a grant from the Zegar Family Foundation. |
