OXNARD — Put the diet aside and treat yourself to a culinary feast during Oxnard Restaurant Week 2019, “Tacos, Treats & Tastings”. The week-long celebration spotlights Oxnard’s culinary culture taking place Friday, January 18, 2019 through Sunday, January 27, 2019.
Many of Oxnard’s unique restaurants will offer foodies the opportunity to savor scrumptious cuisine and play on this year’s theme to create signature dishes such as taco plates, sweet treats and thirst-quenching beverages, complete with reduced prices and enticing offers.
Participating eateries to date include Blaze Pizza, Cabo Seafood Grill & Cantina, Clearwater at Riverpark, Coastal Grill, Fresh & Fabulous, Heritage Coffee & Gifts, Kanaloa Seafood, La Dolce Vita, Missy’s Cupcake Creations, Otani’s Fish Market & Restaurant, Palm Boy Coffee & Acai, PokeCeviche, Red Tandem Brewery, Scratch Sandwich Counter, the Shores Restaurant, Tierra Sur Restaurant, Ventura BBQ Company and Xielo Artisan Desserts.
Oxnard’s Restaurant Week is held annually in conjunction with California Restaurant Month designed to promote culinary travel throughout the state. A list of participating restaurants and menu options will be updated and available online at www.visitoxnard.com/restaurantweek.
About Oxnard Convention & Visitors Bureau
Oxnard Convention & Visitors Bureau (OCVB) is a non-profit organization designed to increase visitor expenditures through transient occupancy tax, and tourism revenue opportunities through the promotion of Oxnard as a premier travel destination. Oxnard is an easy drive up the coast from Los Angeles or from the northern portions of California. Visitors are encouraged to enjoy Oxnard’s uncrowded beaches, explore the many diverse attractions and outdoor adventures that are unique to the area. A wide variety of hotel accommodations are available ranging from mid-priced rooms to oceanfront and seaside settings. For more information, call the Oxnard Convention & Visitors Bureau at 805-385-7545 or visit the website at www.visitoxnard.com.