Lessons in sustainability, evolution and human adaptation — courtesy of the Holocene

Remarkably well preserved after 11,000 years, the botanical materials at El Gigante reflect the transition from foraging to farming, providing a rare glimpse of early foraging strategies and changes in subsistence.

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More than 90% of global aquaculture faces substantial risk from environmental change

A new study, the first of its kind, examines environmental stressors that impact aquatic food production across the world.

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The more stakeholders are included in policy, the better those policies protect them

Researchers pored over 108 groundwater management plans in California, finding those that incorporated stakeholder input offered greater protection from groundwater depletion.

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