SANTA BARBARA — The Santa Barbara Museum of Natural History is debuting a new and unique event on Thursday, October 19, 2017 from 5:30-7:30 pm at the Sea Center on Stearns Wharf. The event is called “Bugs of the Sea…Live Long and Lobster!”.
Often called “bugs of the sea,” lobsters are the focus of this event which will explore the ecology, fishery, research, and conservation of these interesting, and delicious, nocturnal sea creatures. Those in attendance will enjoy lobster appetizers and themed cocktails while learning about the world of lobsters.
Specialty cocktails, such as the “Rock Lobster” and the “Lobstertini,” will be served, as well as wine and beer. Lobster treats will be prepared by Chef Pete Clements, serving lobster risotto, Chef Scott Wallace, serving lobster bisque, and Chef Michael Hutchings, serving lobster corn dogs.
Educational presenters include UCSB researchers Joseph Curtis and Adrian Stier, Sea Center aquarists Tyler Haven and Tommy Wilson, lobster fisherman Thomas Dabney, and Julie Bursek from Channel Islands National Marine Sanctuary.
Parking is limited on Stearns Wharf. Guests are encouraged to park in the City of Santa Barbara’s Garden Street Parking nearby on Cabrillo Boulevard and Garden Street. Uber, Lyft and other forms of alternative transportation are also recommended.
Event tickets are $35 for Museum members and $40 for non-members. Tickets are available for purchase at sbnature.org/tickets. For more information, contact Leana Orsua, Museum Membership Manager at (805) 682-4711 x114 or lorsua@sbnature2.org.
About the Santa Barbara Museum of Natural History: Founded in 1916, the Santa Barbara Museum of Natural History strives to instill a passion for learning and discovery among its patrons. The museum aims to build relationships with the Santa Barbara
community as well as encourage members and all visitors to seek a better understanding of the world around them. For more information, call (805) 682-4711 or visit www.sbnature.org.