USHCC & GRUBHUB RESTAURANT SMALL BUSINESS GRANT PROGRAM
Application Window CLOSES Wednesday, January 26!
Grant Award:
Grants will range from $5,000 – $10,000 per business based on financial need.
Eligibility:
- The applicant must be a restaurant with less than 20 fulltime employees.
- The applicant must be a majority Hispanic owned business with an active EIN number.
- The business must have been in operation for at least 9 months from the date of application completion.
- Qualifying cities/markets at this time are anywhere across the country.
For more information and applicant criteria,
CLICK HERE
Not all applicants will receive grants. Applications will be reviewed, ranked, and scored based on metrics determined by the USHCC, taking into account eligibility criteria, location, need, impact, and community involvement (grants will be awarded to applicants with the highest scores).
Resources
- The EDC SBDC can help address your general questions and walk you through the application. Call 805.409.9159 for assistance.
- For any questions and/or any technical difficulties filling out the grant application, please email info@ushcc.com.