Courtesy photo.
VENTURA — Sustainably forested silver-tip fir trees from Northern California will be available for pickup on Saturday, December 2 during “Christmas At The Farm” at Petty Ranch (11971 Darling Rd.) in Ventura. Proceeds from the Christmas tree fundraiser will help fund Students for Eco-Education and Agriculture (SEEAG) agriculture education and healthy eating programs for kids in Ventura County.
Trees are available from 8:00 a.m. to 1:00 p.m. on December 2 or can be delivered ($75 delivery charge). Free hot cocoa and cookies will be served. Local vendors will be on hand at a pop-up holiday market.
The trees were donated by Rob Paulus, a retired Cal Fire Battalion Chief, and his family to support SEEAG and its ag-education efforts. Paulus has a 200-acre parcel of private land near the northern Sierra Nevada mountain range. He thins the overgrown forest on the property to reduce the risk of forest fires and to help restore the natural environment.
“By purchasing your Christmas tree from SEEAG you’re supporting the education of thousands of students and improving the natural forest landscape, says Mary Maranville, SEEAG founder and CEO. “We thank Rob and his family for their wonderful donation.”
Tree sizes are 6′ to 9 ‘($175) and 8′ to 10’ ($225). SEEAG is a 501(c)3 nonprofit organization so all tree purchases are tax-deductible. All trees must be pre-ordered by going to https://www.seeag.org/christmas-at-the-ranch.
For questions about delivery, call 805-892-8155 or email info@seeag.org.
About SEEAG
Founded in 2008, Students for Eco-Education and Agriculture (SEEAG) is a 501(c)3 nonprofit organization that aims to help young students understand the origins of their food by bridging
the gap between agriculture and consumption through its agricultural education programming. SEEAG’s “The Farm Lab” program teaches schoolchildren about the origins of their food and
the importance of local farmland by providing schools with classroom agricultural education and free field trips to farms. Through this and other SEEAG programs, over 100,000 elementary school students in Central and Southern California have increased their understanding of the food journey. For more information, visit www.seeag.org or email Mary Maranville at mary@seeag.org