Spring has sprung in Santa Barbara County: strawberries are at their peak and the abundance of asparagus, peas, artichokes, garlic, freshly dug potatoes, and tender greens of all kinds are hard to miss at farmers’ markets, farm stands, and local food retailers. Ridgeback shrimp and Spot prawns have joined the year-round offerings of live red abalone, sea urchin, oysters, kelp, and fish available from the nutrient-rich waters of the Santa Barbara Channel. Lamb and other recently born grazers can be found dotting the hillsides alongside their parents, protecting our region against impending wildfires and providing quality protein and fiber for our community.
