LOMPOC — Join us for a memorable evening at La Purisima Mission hosted by Winemaker Norm Yost and Restauranteur Mitchell Sjerven. This will be the ninth year that the duo team up to bring an exceptional dining experience in the romantic, rustic setting of the mission. It’s our twelfth annual dinner at the mission and some guests attend every year.
Our featured chef is Greg Murphy of bouchon Santa Barbara, who enjoys finding the essence of his cooking style in local and sustainable ingredients. Greg says, As always, looking forward to my favorite offsite event of the year! Norm will pour Goat Bubbles sparkling wine in the mission garden, followed by a flight of our finest wines in the nearby dining room seating 40 guests. There is an adjacent private dining room seating 10-12 guests each that is also available.
Tickets are $150 (plus tax) for Wine Club Members and guests. $175 (plus tax) for non-club members. Please reserve your seats here or call 805-736-9032 to make your reservations. The menu will be available in early April. Chef will accommodate most dietary restrictions with advance notice.
To Learn More:
https://kazzit.com/event/winemaker-dinner-at-la-purisima-mission.html