Earlier this year, The Environmental Protection Agency (EPA) awarded the Santa Barbara City College Foundation a sizable grant for a project to connect students and residents to a network of edible gardens and foster a connection to local ecosystems. That project, called the Santa Barbara Ecological and Edible (SBEE) Garden Project, has recently received a 2021 Golden Leaf Award from Santa Barbara Beautiful.
A collaborative effort, the SBEE Garden Project brings together SBCC faculty and students, elementary school students and their families, researchers, educators, garden enthusiasts and the community as a whole. Among the award recipients are Adam Green, SBCC professor of biology and environmental studies; Daniel Parra Hensel, SBCC instructor of environmental horticulture; and Rachel Johnson, chief program officer, Santa Barbara City College Foundation.