Wishing you all a very Happy Holiday Season.
Amigos805.com will be taking a holiday vacation, off Monday, Dec. 23, 2024 and returning to work Monday, Jan. 6, 2025. Please submit all your news and events by 5 p.m. Thursday, Dec. 19 for the last newsletter of the year.
Biden makes critical last-minute change to help combat USCIS backlogs. More options available. Immigrant farmworkers make our holiday meals possible
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President Biden has just over one month left in office. He can still take decisive action to protect people at risk of indiscriminate immigration enforcement.
Among other priorities, the Council encourages the administration to protect DACA recipients; extend and redesignate Temporary Protected Status for certain countries; and rescind remaining Trump-era immigration regulations.
Read more: Urgent Last Requests for the Biden Administration
“We’ve been fighting for better protections from hazardous pesticides for many years, including the simple right to know about planned chemical use in our neighborhoods,” said Noemi Chico, a teacher’s assistant in Salinas. “California has taken a step in the right direction, but what we really need to know is whether an application is planned for next door or a mile across town.”
VENTURA — The Spring 2025 Parks and Recreation Activity Guide is now available. Explore 300+ upcoming classes, programs, and events slated February through May 2025 at www.cityofventura.ca.gov/ActivityGuide.
Registration opens on Tuesday, January 7, 2025, at 12 p.m. and is available online, by mail, or in person at City Hall in Room 226, located at 501 Poli Street. Find registration information and policies on page 45 of the guide.
Every Ventura resident will receive a printed copy of the Activity Guide in the mail. Additional copies are available for pick-up at City Hall and other City facilities during business hours, including the Westpark Community Center, Barranca Vista Community Center, Ventura Aquatics Center, and Ventura Avenue Adult Center.
SAN LUIS OBISPO COUNTY — Beginning Dec. 18th, a special holiday initiative is bringing joy to 24 local families in need. The collaboration between Big Brothers Big Sisters of San Luis Obispo and SLO City Church has culminated in the Hope for One campaign, a heartfelt effort to fulfill the Christmas wishes of children and their families who are part of the Big Brothers Big Sisters mentorship program.
Global apparel consumption resulted in over 20 million tons of plastic waste in 2019, creating an economic and environmental burden that “falls disproportionately upon the developing economies of the world.”
At SBCFAN, we’re building a stronger local food system through programs like the Community Kitchen Online Hub and the Meat Processing Social Enterprise. These initiatives empower food entrepreneurs, reduce waste, and ensure families across Santa Barbara County have access to nutritious, locally-sourced food.
The Community Kitchen Online Hub provides centralized information for affordable, shared spaces for local food entrepreneurs, small-scale producers, and community organizations to create and distribute nutritious meals. These kitchens foster economic opportunity, reduce food waste, and ensure more people have access to healthy, locally-sourced food. Visit the Hub >>
PORT HUENEME — The Port of Hueneme hosted a food drive at Southwinds Park alongside community partners Lujan Transportation Services, Lucha Inc., Southwinds Neighborhood Council, and others. For the fifth year in a row, the Port joined local community efforts to provide residents of the Southwinds neighborhood, and surrounding communities, with food for the holidays. With Thanksgiving Day fast approaching, families were given a variety of food items for their holiday celebrations. The event occurred in “rain or shine” fashion and many folks brought their umbrellas and rain covers. With musical performances by the Inlakech Cultural Arts Center, community volunteers organized by the Port of Hueneme provided 300 local families with turkeys and bundles of food. Residents took home food items, cooking oil, and lettuce. The bundles of food also included items such as rice, beans, the Port’s signature bananas, and more.
Happy Thanksgiving, from my family to yours!
This year, I hope we can all reflect on why we celebrate this holiday. It’s the celebration of the first harvest in the New World by the Pilgrims. The Pilgrims settled in America to escape religious persecution and seek opportunity. The story of Native Americans welcoming them with open arms is a vital part of our history that we should not forget. Understandably, given the Navajo half of my family, what happened next also leaves us with many mixed feelings. But the symbol of Thanksgiving nevertheless defines who we strive to be.
Just as America has been the destination of people all over the world who seek refuge from danger and to build a better life, intolerance towards those people has also always been a part of American history. We have to remember that no American unless you are purely Native, belongs here more than any other one. At our best, we are the country where people go to escape persecution, not the country that persecutes people for originating somewhere else. May our arms stay open, as the Pilgrims encountered some 400 years ago.
Morrissey is among those pioneering a new kind of immunotherapy, and her efforts have earned her the recognition of the American Cancer Society.
As we reflect on this season of gratitude, we are deeply thankful for the incredible support of people like you. Your generosity helps build a food system that empowers communities, uplifts local producers, and ensures families across Santa Barbara County can enjoy healthy, locally-sourced meals on Thanksgiving AND year-round.
This season, we invite you to celebrate gratitude with a gift that keeps on giving. Your donation helps us continue to amplify voices, share resources, and create solutions that uplift everyone in Santa Barbara County.
Thank you to Central Coast Moving for generously sponsoring a Turkey Drive for PSHH residents in Northern SLO County. If you’d like to create more holiday cheer with a year-end gift, visit our website or connect with our team.
At the Santa Barbara County Food Action Network, we’re redefining the possibilities in our food system by taking on the risks few others will. We believe that real change requires bold steps, and with your support, we’re ready to go further, building lasting foundations in advocacy, shared resources, and community connections.
We’ve already demonstrated what’s possible. By connecting food producers, policymakers, advocates, technical assistance providers, and more, we’re able to channel resources to the communities that need them most. These early successes are not just local victories—they’re prototypes for sustainable, equitable change across food systems everywhere.
SANTA MARIA — EconAlliance and the Santa Barbara County Food Action Network (SBCFAN) co-produced the first Central Coast Small Farmer, Rancher, and Fisherfolk Forum, hosted at Allan Hancock College on October 25th and 26th. The event drew hundreds of small scale food producers and businesses from all over the Central Coast, as both a networking and learning event. The Forum, on October 26th, featured a robust lineup of workshops tailored to support small-scale producers, and hosted Keynote Speaker Jennifer Lester Moffit, Undersecretary for Marketing and Regulatory Programs for the USDA.
OXNARD — Agromin, California’s largest organics waste recycler and manufacturer of earth-friendly soil products, has launched its “Healthy Soil Heroes,” ambassador program by partnering with five founding members. The founding members represent a diverse range of agricultural and community-focused businesses, including a native plant nursery, flower farm, community garden, agricultural education ambassadors and an edible garden design company.
“We created Healthy Soil Heroes as a way to recognize businesses and nonprofits that are promoting sustainable gardening, farming and landscaping practices,” says Bill Camarillo, Agromin’s CEO. “They are creating healthy food, beautifying landscapes and improving our planet.”
PORT HUENEME — In a powerful display of community solidarity, the Port of Hueneme, alongside SeaCube Containers and several key partners, has come together to support the Naval Base Ventura County (NBVC) USDA Fleet Reserve Program, which provides access to critical food resources for military families and veterans for over 40 years. Originally founded in the back of a pickup truck behind the Naval Base Chapel, the program has grown significantly since 1984, providing essential food supplies to active-duty service members, their families, and veterans throughout Ventura County.
SANTA BARBARA — The 2024 Food Justice Microgrant Program seeks to address inequities and vulnerabilities in our local food system. The Santa Barbara County Food Action Network (SBCFAN), with seed funding from our corporate partner, Clevr Blends, is awarding microgrants for projects or programs that build regional food system resiliency through the power of food justice, food sovereignty, and/or agroecology. Flexible funding of up to $5,000 per grantee, for a total of $40,000, is being awarded.
Note from the CEO,
I am thrilled to report the completion of the Queensland Fruit Fly Eradication Program. I also want to acknowledge the CDFA Fruit Fly team for their on-the-ground efforts, our Ag Commissioner Korinne Bell for her quick and thoughtful implementation of the requirements, the citizens of Thousand Oaks for their compliance, and the farmers in the potential expansion area who went through enormous effort to protect commercial agriculture from the risk of expansion.
SHAFTER, CA. — Dozens of farmworkers and their allies — Coalition Advocating for Pesticide Safety 805, based in Ventura County — held a news conference and rally on July 23 prior to a California Department of Pesticide Regulation (DPR) hearing on plans for a statewide pesticide notification system.
The news conference, “It’s Not Notification Without Location,” sponsored by the Center on Race, Poverty, and the Environment (CRPE) and Californians for Pesticide Reform (CPR) was held outside the site of the DPR hearing, Shafter Youth Center. CRPE, CPR and allies are concerned that DPR’s current draft plans will not serve the community without the exact address or farm location of the pesticide application.
EMERYVILLE — Grocery Outlet Holding Corp. (NASDAQ: GO) (“Grocery Outlet” or the “Company”), with stories in Ventura County, launched its 14thconsecutive Independence from Hunger Food Drive to combat food insecurity on June 26. From June 26 – July 31, the campaign will collect cash donations and pre-made bags of nonperishable foods at more than 470 Grocery Outlet locations that will be distributed to local food agency partners.
Data from the United States Department of Agriculture and Feeding America shows that inflation is causing a double squeeze in communities across the nation. As prices rise, the number of Americans who get groceries at a food bank has increased to 41 million or one in six households, but the amount of donations to food banks has gone down. In the Latino community, one in five Latinos experience food insecurity and Hispanics are twice as likely to face hunger than their white neighbors.
SANTA PAULA — On June 24, 2024, Santa Paula water customers were notified as a precaution to not use the tap water for drinking or cooking until further notice. This notice did not impact all water customers but particular areas of the city which were identified in the original notice.
The City of Santa Paula Water System, in conjunction with the State Water Resources Control Board, and the Ventura County Environmental Division, has determined that, through abatement of the health hazard and comprehensive testing of the water, the tap water for all Santa Paula residences is safe, including for drinking and cooking.
“Having to wonder whether our food is still good is an issue that we all have struggled with. By strengthening labeling standards, and thus reducing food waste, AB 660 will keep money in the pockets of consumers while helping the environment and the planet,” said Assemblymember Irwin.
This deadline extension encourages more applications and outreach as well as creative and out-of-the box proposals that may take more fine tuning or research. Think big — the options are fairly limitless in terms of how you may use these funds. The key is that the proposed projects drive food justice, food sovereignty, and/or agroecological practices. If you would like help workshopping your idea or if you are not sure the project fits within the scope of the grant, please reach out!
Earlier this month, Florida’s Gov. Ron DeSantis signed into law a bill that bans the manufacture and distribution of lab-grown meat. He righteously declared that he was protecting cattle farmers in his state but then characteristically proceeded to blame the “global elite.” This murky, amorphous force is, according to the governor, surreptitiously foisting its “authoritarian goals” on those of us who would dare to suggest that the meat industry is contributing significantly to climate change. He disparaged the mysterious entities that want to force us to eat “fake meat.”
VENTURA — The 38th Annual California Strawberry Festival is set for Saturday and Sunday, May 18 and 19, at the Ventura County Fairgrounds (10 W. Harbor Blvd., Ventura, CA 93001). Strawberry lovers looking for tasty treats in a fun, family-friendly atmosphere will find plenty of strawberry-themed food and beverages, live entertainment, carnival rides and other activities. Hours are 10:00 a.m. to 7:30 p.m. on Saturday and 10:00 a.m. to 6:30 p.m. on Sunday.
Over 50 food and beverage vendors will serve such treats as chocolate-covered strawberries, strawberry-topped funnel cakes, strawberry nachos, deep-fried strawberries, berry kabobs, strawberry tacos, smoothies, and strawberry beer.Festivalgoers can visit the Strawberry Shortcake Experience —complete with shortcake, strawberries and whipped cream—to build their own berry desserts for $5.
VENTURA — Students for Eco-Education and Agriculture (SEEAG), the nonprofit that organizes Santa Barbara County Farm Day and Ventura County Farm Day, is looking for farmers, agricultural-related businesses, and others to become event sponsors and participants. The 2024 Santa Barbara County Farm Day will be on August 24, while Ventura County Farm Day will be on November 2.
“Farm Day has grown to become the largest community agricultural education and outreach program in California,” says Mary Maranville, SEEAG’s founder and CEO. “Over 15,000 people visit our agricultural venues during our two Farm Days.”
OXNARD — Over the past four years, Food Share, Ventura County’s largest hunger-relief organization, has indelibly impacted the community through its College Park drive-thru food distribution. What began as a 90-day disaster relief effort at the height of the pandemic has evolved into a monumental ongoing initiative, thanks to the volunteers’ and donors’ support and generosity.
Since its inception, the College Park drive-thru food distribution has seen an incredible outpouring of support to meet the need. An astounding 10,000 volunteers have dedicated over 40,000 hours of service and tirelessly worked to provide essential sustenance to those facing food insecurity in Ventura County.
VENTURA — Responsible for managing SB 1383 compliance on behalf of unincorporated Ventura County, the Ventura County Public Works Agency (VCPWA) has contracted with Abound Food Care, an Orange County-based food recovery organization, to implement a regional food recovery program on behalf of the County of Ventura and the cities of Camarillo, Fillmore, Moorpark, Ojai, Oxnard, Santa Paula, Simi Valley and Ventura. In addition to compliance management, VCPWA is also responsible for preparing countywide capacity studies and supporting the area with regionally beneficial programs such as edible food recovery.
California State Senate Bill SB 1383 was passed to address food insecurity and reduce unnecessary food waste, and requires, by 2025, that California recover at least 20% of edible food that would have otherwise been sent to landfills.
California is currently experiencing an unusually high?number?of invasive fruit fly?detections, resulting in quarantines being established across numerous California counties, including Ventura County. These invasive fruit fly species – including Mediterranean fruit fly, Oriental fruit fly, Queensland fruit fly and tau fruit fly – are considered not established in California. The California Department of Food and Agriculture (CDFA), in cooperation with the United States Department of Agriculture (USDA) and various County Agricultural Commissioners, has initiated local regulatory measures to eradicate and prevent the further spread of these fruit fly species statewide.
VENTURA — Each year, elementary school students travel by bus to Students for Eco-Education and Agriculture’s (SEEAG) free Farm Lab program at Petty Ranch in Ventura and Allan Hancock College’s Demonstration Orchard in Santa Maria. While at the farms, students learn about the farm origins of their food. Funds raised through SEEAG’s current “Bus Bucks” fundraiser will help offset school bus expenses so that field trips remain entirely cost-free to students, teachers and schools.
For each Farm Lab field trip, SEEAG gives schools $300 for bus expenses. Currently, SEEAG is scheduled to host 70 field trips in 2024. To ensure there are enough funds to pay for transportation, the Bus Bucks’ goal is to raise $20,000.
SACRAMENTO — Assemblymember Steve Bennett (D-Ventura) has introduced AB 2313 which would create a new program to increase equipment access for small and underserved growers as well as offering essential technical assistance for farmer cooperative development. Despite the Governor’s veto of this vital legislation last year, our food and farming communities have expressed a continued and strong need for this program which will increase access to necessary farm equipment for healthy soil and on-farm conservation practices, storage, and processing. The program will also offer essential technical assistance to farmers on the development of farm cooperatives as well as the maintenance of tools and tool demonstrations. The bill is co-sponsored by the California Climate & Agriculture Network (CalCAN) and Community Alliance with Family Farmers (CAFF).
Volunteers Needed: Point In Time Homeless Count
The Ventura County Continuum of Care needs volunteers for the upcoming Point In Time Homeless count on January 24th! The count serves as a crucial tool for understanding the extent and nature of homelessness within the region while securing critical federal funding.
Conducted annually, this count provides a snapshot of the homeless population on a specific day (January 24th), aiding policy makers, service providers, and advocates in assessing the effectiveness of current interventions and shaping future strategies. The data collected helps identify trends, allocate resources more effectively, and measure progress towards addressing homelessness in Ventura County.
Sign up to volunteer by scanning the QR code or by visiting this website: https://ventura.pointintime.info.
OXNARD — Agromin, California’s largest organic waste recycler, received a $10 million grant from CalRecycle’s Organics Grant Program to help communities turn more of their food waste and yard waste into compost.
CalRecycle’s Organics Grant Program is a statewide effort to expand and build new organic recycling facilities, allowing more waste to be recycled instead of ending up in landfills where it emits greenhouse gases.
“The grant funds will help Agromin move forward on expanding our composting facility at Limoneira Ranch in Santa Paula,” says Bill Camarillo, Agromin CEO. “We’re currently processing over one million tons of organic waste a year. Once the expansion is complete, we’ll be able to boost that amount to almost 300,000.”
OXNARD — The Oxnard Performing Arts Center Corp. (OPAC) is proud to present its 3rd Annual NATIVE PLANT FEST on Saturday, January 13 from 11AM-4PM. This family-friendly event is free and open to the public and brings together our community to celebrate and showcase local plant-inspired culture, food, traditions, and creativity! This festival is community-led by plant enthusiasts of diverse backgrounds who will share their plants, services, artwork, culinary creations, products, and educational resources.
OXNARD — United Parents will present the fundraising event AMOR Y ALEGRÍA FOLKLÓRICA “De la mano con nuestras familias” (hand in hand with our families) from 1 to 5 p.m. Sunday, Feb. 11 at the Oxnard Performing Arts Center, 800 Hobson Way, Oxnard.
The free event will feature live music, dance, food and drink vendors, children activities, silent auction and a raffle.
“We’re excited to welcome the community to our third annual OC Family Festival,” shared Dr. Oscar Cobian, interim president of Oxnard College. “This yearly tradition invites friends of Oxnard College to visit our beautiful campus for a day of fun and to learn about our award-winning programs. We are also looking forward to helping attendees consider their plans for attending college.”
VENTURA — Ventura Harbor Village welcomes locals and visitors alike to partake in an array of events and activities set against the picturesque backdrop of the California coast. Along with a variety of dining options and great spring finds at coastal shops, Ventura Harbor Village has on the water rentals, wine tasting, pampering services, and more to explore on the waterfront.
Join us for a special Mother’s Day weekend event at SBMA with food writer and chef Pascale Beale, who will share her love for art and how it inspired her 10 cookbooks and cooking career over the past 25 years. A special lunch and cooking demonstration from a few of her much-loved recipes will follow the talk. Attendees will also receive a gift subscription to her latest multi-media food memoir, 9′ x 12′ Culinary Adventures in a Small Kitchen.
SANTA BARBARA — Due to unforeseen and extenuating circumstances, José Andrés is unable to join the UCSB Arts & Lectures series this Sunday. Mr. Andrés’ ongoing commitments to World Central Kitchen as they mourn the loss of their team members have made his attendance at the event impossible at this time.
We have worked closely with his team to reschedule his appearance for Thursday, May 23 at 5:30 PM at the Arlington Theatre, Santa Barbara. We offer our sympathies to José Andrés and the entire World Central Kitchen organization during this incredibly challenging time.
SANTA MARIA — Allan Hancock College is hosting its second annual wine festival at the college’s Santa Maria campus and is inviting the public to attend.
The college is currently selling tickets to its second West Coast College and University Wine Festival, which will take place on Saturday, June 8, from 1-4 p.m. This year’s festival is sponsored by the Santa Maria Valley Chamber of Commerce.
The festival will include wines from eight community college and university winemaking programs, including Hancock, Cal Poly, Napa Valley College, Fresno State University and colleges from Oregon, Washington State and Arizona. In addition, the festival will also feature wines from 11 California wineries including Flying Goat Cellars, Amplify Wines, El Vinero, and others.
Join us for an afternoon of cultural enrichment and culinary exploration as we delve into traditional and modern fusion Chumash recipes using native plant ingredients. This hands-on class will be a unique opportunity to learn from Chumash chefs hi ho stoqos?lo?q hi xus about the rich heritage and sustainable practices of the Chumash people. The event is free and open to all ages. A Spanish Interpreter will be present to interpret live.
CAMARILLO — The Meadowlark Service League is hosting A Taste of Camarillo Wine, Brew & Food Festival this year on Sunday, July 28, from Noon – 4:30 pm, at the Camarillo Ranch. Exhibitor & Vendor spaces are already filling up for the region’s longest-running Wine, Food, and Brew Festival.
eet the talented individuals who make up our Agri Tech Fair speaker lineup. Each speaker brings a unique set of skills and expertise to the table, working together to create an exceptional event experience for our attendees.
SANTA BARBARA — Rooted Santa Barbara County presents Rooted in Community, the second annual bilingual plant-powered fall festival on Sunday, Oct. 13 from 2-7 pm at the Community Arts Workshop, 631 Garden Street in Santa Barbara. Featuring a food court, live music, story-telling, art projects, trivia, giveaways, and a “Chopped”-like competition, the event celebrates the role of plant-centered nutrition in equipping our community with more health-care options. Attendees can enjoy this event in either English or Spanish, thanks to simultaneous interpretation by Bridging Voices-Uniendo Voces.
SANTA BARBARA — UCSB Arts & Lectures presents An Evening with Yotam Ottolenghi on Monday, October 14 at 7:30 p.m. at The Granada Theatre. Spend a delicious evening with world-renowned chef Yotam Ottolenghi as he discusses his new book, Comfort, and prepares one of his dishes live on stage.
“We are pleased that Ventura Potters’ Guild is bringing this year’s Ventura Pottery Market and Bowl of Thanks back to Ventura Harbor Village with its serene seaside village with stunning Pacific views,” said President of the Ventura County Potter’s Guild Stacy Rowe.
VENTURA — Rocks & Drams, a celebrated downtown Ventura cocktail bar renowned for its exceptional dining and craft cocktails, is thrilled to announce the return of its beloved holiday pop-up, Miracle at Rocks & Drams, for the second consecutive year. This seasonal event, running from November 20th to January 5th, continues its partnership with Miracle and Sippin’ Santa, bringing back the internationally renowned holiday-themed experience with an even more festive twist for 2024.
VENTURA — Kaiser Permanente presented Students for Eco-Education and Agriculture (SEEAG) a $10,000 community health grant during SEEAG’s annual Ventura County Farm Day on November 4. The donation will help fund SEEAG’s Ventura County Youth Wellness Initiative.
SEEAG’s Youth Wellness Initiative addresses the nutrition knowledge gaps and food insecurity among a diverse socioeconomic demographic of students in Ventura County, with a focus on Title 1 elementary schools. SEEAG’s program is designed to inspire and empower students to increase the amount of locally-grown fruits and vegetables they eat while improving overall healthy eating habits and increasing physical activity. Since the program began in 2020, SEEAG has reached 15,500 third graders who participated in hands-on nutrition education during in-class learning and monthly Farm Fresh Wellness Fairs.
CENTRAL COAST — In an inspiring act of community service and holiday spirit, Central Coast Moving & Storage, a prominent local and long-distance moving company with headquarters in Paso Robles and a satellite location in Santa Maria, has once again exemplified their commitment to the North County of San Luis Obispo. Following the success of last year’s initiative, the company has escalated its impact by generously donating 200 turkeys to families in need for the holiday season.
This significant contribution was made possible in partnership with People’s Self-Help Housing (PSHH) and the El Camino Homeless Organization (ECHO). The turkey distribution event, conducted on November 17th, marked a high point in the collaborative efforts to support local communities during the festive season.
