Summer is in full swing across our food system – stone fruit, tomatoes, summer squash, fresh beans, and corn are abundantly available at farmers markets and farm stands across the County. As you’ll read in our Mid-County Community Profile, many local ranchers, fishermen, chefs, home cooks, and gardeners are preserving the harvest to cultivate food sovereignty, curb food waste, promote food access and food security, and ultimately build resilience into the food system.
The year 2020 brought several things into sharp focus about the importance of agriculture to the County of Ventura. The COVID 19 pandemic pointed out how vulnerable and extraordinarily essential the 40,000 hardworking people who faithfully kept coming to work are to not only the residents of Ventura, but to people throughout the world. They kept the food, clothing, landscaping, and agricultural systems moving despite many new challenges and changes in our society. They did all this while not only worrying about how to provide food and shelter for their families, but also keeping them safe through rapidly changing work and social conditions.
The Triunfo Water & Sanitation District, which provides drinking water to communities in the southeastern portion of Ventura County, currently has enough potable (drinking) water to avoid imposing new water restrictions on its 14,000 water customers for the foreseeable future, according to Raymond Tjulander, chair of the district’s board of directors.
There are a number of reasons why the district water supply is currently in good shape. “Our potable water customers are using much less water. If you look at usage in 2010 versus 2020, potable water demand is down 17 percent,” says Tjulander. “Ever since we began experiencing increasing drought conditions, businesses and homeowners throughout the district have taken water conservation seriously. Their efforts have paid off.”
The news media and the health establishment continually preach to us about the importance of eating a healthy diet (substantial portions of fresh, seasonal, raw fruits and vegetables, whole grains, and limited red meat intake). A healthy diet, in turn, enhances our lives, allowing us to be more active and productive.
This is all well and good for those who have access to foods that are rich in nutrients and low in fat and calories. But many of us living in this part of California amid agricultural abundance may take for granted the food that is available to us. We may not be fully aware of the “food deserts” [NOTE: not “food desserts”!] scattered throughout many of our neighborhoods. “Food deserts” condemn many of those living in impoverished communities to poor health, sinking them even further into poverty.
Port of Hueneme made history celebrating the completion of its deepening project, in the works for over two decades. The Port can now proclaim a harbor depth of 40 feet. Joining Port officials was Colonel Julie A. Balten, Commander and District Engineer of the Los Angeles District of the U.S. Army Corps of Engineers. Many accolades were given to Congresswoman Julia Brownley for her steadfast commitment to secure approximately $20M in federal funds for dredging projects. Also in attendance were Port customers, contractors, the Navy and local, state and federal officials. The project promises to build upon the Port’s mission to create economic and social good by sustainably increasing Port capacity, creating 560 good paying jobs and replenishing local beaches.
Residents of Somis will no longer have to deal with discolored, but safe, water. The Ventura County Public Works Agency has started installing wellhead treatment to filter out the excess naturally occurring minerals that cause the discoloration.
Somis is in the Ventura County Water District No. 19, which provides water supply and distribution services to area customers. District No. 19 currently has approximately 1,051 monthly service accounts, comprising 781 residential accounts, 235 agricultural accounts, and 35 commercial and industrial accounts.
The water supply in Somis comes from local wells, supplemented with water purchased from the Calleguas Municipal Water District in Thousand Oaks.
Grocery Outlet Bargain Market, extreme-value grocery retailer, on June 24, launched its 11th consecutive Independence from Hunger Food Drive to combat food insecurity. Through July 31, 2021, the campaign will collect cash donations and pre-made bags of nonperishable foods in-store at Grocery Outlet’s 400 locations that will be distributed to local food agencies partners. In addition, online donations can be made at GroceryOutlet.com/Donate. …Latinos Are Nearly Twice As Likely to Experience Food Insecurity than Non-Hispanic White Individuals. Program to Support Organizations Food Share of Ventura County, The Salvation Army Oxnard Corps and The Simi Valley Council on Aging
Despite the challenges of past year’s pandemic closures, the Meadowlark Service League was able to raise $180,000 to support several local nonprofit organizations, as well as continuing to fund several scholarships for local students. Earlier this month, the dedicated service organization hosted their annual luncheon celebrating the work that so many nonprofits do around our region, and enjoyed a day that “felt like a return to normal,” according to President Linda Hardy, “as this event is the reason that we work so hard all year. The funds distribution luncheon is like wind in our sails as Meadowlarks, and connects us directly to those who benefit from the hard work we do all year.”
The County of Ventura Human Services Agency is partnering with Students for Eco-Education and Agriculture (SEEAG) to increase CalFresh enrollment and food access among students and families served by SEEAG’s Ventura County Child Wellness Initiative (VCCWI). CalFresh provides monthly food benefits to individuals and families with low-incomes.
SEEAG’s VCCWI began in 2017. SEEAG staff members travel in an agricultural and nutritional-themed Farm Fresh Mobile Classroom van to Ventura County elementary schools to educate, inspire and empower children and their families to increase their consumption of locally grown fresh fruits and vegetables.
The Meadowlark Service League is hosting “A Taste of Camarillo” this year on Sunday, July 25, from Noon -4pm, at the historic Camarillo Ranch, and spaces are already filling up for the region’s longest running wine, food, and brew festival. Due to reduced planning time with COVID, this year’s event will be a smaller, and more intimate event than in past years, so get your tickets while they last.
Beginning on June 19, The Collection at RiverPark will be hosting a Farmers Market every Saturday from 8 a.m. to 2 p.m. in partnership with Raw Inspiration. Presented by Community Memorial Health System, the Farmers Market will be located on Collection Boulevard across from The Annex Food Hall.
On opening day, June 19, The Collection will kick off the Farmers Market with fun festivities for all ages. There will be live music, arts and crafts, photo opportunities, and more for the whole family to enjoy. From opening day forward, the weekly Farmers Market will offer visitors a chance to stroll in the sunshine as they shop for fresh, local, farm-to-table food.
“We can’t wait to welcome the community to this new Farmers Market,” said the shopping center’s Marketing Manager, Jill Almonia. “Here in Oxnard, we are fortunate to have a strong agricultural community and beautiful farmland right in our own backyard. This is a great opportunity to get outside this summer, support local farmers and merchants, and find some of the most delicious produce.”
Join us on Thursday, May 20 at 4:30 p.m. for our first SBCFAN Membership Gathering – bring your favorite beverage, connect with other food system actors, learn more about the Network, and sharpen your food system knowledge.
This is a members only event; if you’re not yet a member, become one today or we’ll send you a link to join before the event. Membership is free through 2021!
A bill authored by Assemblymember Jacqui Irwin and sponsored by the California Beekeepers Association would provide the first updates to honey labeling in California since 1978.
Assembly Bill (AB) 519 would clarify country of origin labeling (COOL) for honey distributed in California. Honey country of origin labels would need to match the same font and size of the USDA Grade and be placed on the same panel as the grade statement.
“Californians deserve to know where their honey is coming from and what they may be ingesting,” said Assemblymember Irwin (D-Thousand Oaks). “Ignorance stings and not knowing where your honey is coming from could pose a real threat to one’s health.”
1. Economy: There is strong business case for racial equity that is independent of the human to human considerations that we all have felt. Would you believe that ensuring that people of color across the country have equitable wages will lead to an additional $1 trillion in earnings (a 15% gain), an additional $800 billion in spending, and an increase of $450 billion in federal taxes collected? Equity is great for business!
Spring is a vibrant time for our food system – farmers are harvesting their first crops of the year, eaters are savoring the abundance, and many of you are busy working on and/or trying to garner funding for projects (see below for the latest funding opportunities).
This season, SBCFAN is sharing stories of collaboration that are activating closed loop systems and projects that build resilience, access, justice, and sovereignty into the food system – read our South County Community Profile to learn more.
At the heart of Ventura County is its abundant, locally farmed produce which just got easier to enjoy thanks to Seasons Catering and Farmivore. The two companies have collaborated to bring Farmivore’s Community Supported Agriculture (CSA) boxes directly to Ventura County residents’ doors utilizing Seasons Catering’s Good2Go door-step delivery service.
“It just seemed like a natural fit to offer some of the very produce we use in our own chef prepared meals,” said Moes. Following the launch of Good2Go’s new subscription meal delivery service last month, chef-owner Gabrielle Moes realized that she could share her love of fresh food by adding produce boxes to the home deliveries. Partnering with locally owned Farmivore, each week Seasons Catering offers a new CSA box with ever changing produce based on availability from over 15 local farms, creating a weekly surprise for customers.
Santa Barbara City College, Explore Ecology, and five community partners have teamed up under a grant from the Environmental Protection Agency’s Environmental Education Program to create the Santa Barbara Ecological and Edible (SBEE) Garden Project, a network of community gardens that will promote biodiversity, increase access to locally grown food, and foster a connection between the community and natural ecosystems.
“This is the largest EPA Environmental Education grant ever awarded to an organization in Santa Barbara County, and one of the largest in California in recent decades. It speaks to the collaborative work and far-reaching impact of Santa Barbara City College, Explore Ecology, and our many incredible community partners,” says Rachel Johnson, SBCC Foundation Director of Grants.
Building a more resilient food system requires that all of us work together. That’s why we’re excited to introduce the online hub for SBCFAN Discussions and Working Groups – an opportunity for food system actors like you to connect, align, and activate with other members so that we can continue to develop a robust local food economy, a healthy and just community, and a well-stewarded foodshed.
The Housing Authority of the City of Santa Barbara honored Foodbank of Santa Barbara County as their 2020 Outstanding Community Partner of the Year. The Housing Authority created its annual partner award as a way of recognizing and thanking organizations and businesses that help change lives for the better. The supportive services provided to clients through such partners as Foodbank are an essential part of the Housing Authority’s holistic service delivery approach.
We’re thrilled to announce that SBCFAN membership is now open for all active participants in the Santa Barbara County food system – those who eat, grow, gather, buy, sell, ship, process, raise, fish, and engage with food as it moves from farm to table.
The Port of Hueneme welcomed the first of two cutting-edge, energy-efficient Del Monte vessels to the Port of Hueneme (on March 19). The ships’ arrival marks a new chapter in environmental partnership, continuing the Port’s mission to be the cleanest, greenest, most efficient port possible.
The US Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC) and the Southern Nevada Health District is investigating a number of reports of acute non-viral hepatitis in the state of Nevada.
The consumption of “Real Water” brand alkaline water is the only common link identified among all of these cases to date. This brand of alkaline water is owned by Real Water Inc., headquartered in Mesa, Arizona. …
The 5-gallon containers are delivered to homes in the following areas, according to the firm’s website:
Ventura and Santa Barbara, CA through Real Water Gold Coast
The state has announced that once 2 million doses of the COVID-19 vaccine are administered in the most vulnerable communities in the state that the state will modify the case rate requirements. The case rate requirements are tied into the different colored tiers. If the case rate requirement is adjusted and Ventura County meets the metric we will move to the Red Tier next Wednesday the 17th.
Looking forward. Here’s what can be open (following the state issued guidance for each sector) once the County is in the Red Tier:
The Santa Barbara County Food Action Network (SBCFAN) is pleased to announce Kiah Jordan as Chair to its Executive Committee. SBCFAN’s Executive Committee is comprised of a broad spectrum of community leaders who drive the work of the organization and act as ambassadors to advocate and network on behalf of SBCFAN.
Jordan is the founder of Impact Family Office, a multi-family office serving clients as guides, advisors, and trustees. Before starting Impact Family Office, he worked for Santa Barbara Capital, a real estate investment firm, and with clients in the wine industry, tech sectors, and international manufacturing. Jordan graduated from Westmont College with degrees in Economics/Business and Spanish, and received a Master’s degree in Social Entrepreneurship from USC’s Marshall School of Business. He is a National Certified Guardian by the Center for Guardianship Certification and a licensed Professional Fiduciary by the California Professional Fiduciaries Bureau.
In the nearly one year since the pandemic was declared in March 2020, the people most directly affected in South Oxnard have been farmworkers and their families – food access is critical for those whose jobs and health have been impacted. Many efforts have sprouted to help provide food and COVID-19 resources and relief, and Oxnard’s Southwinds Neighborhood Council has been holding weekly food distributions. Saturday’s Southwinds event, in collaboration with the Port of Hueneme, its customers and other partners, marked the Port’s 45th food distribution event, as they continue to be committed to community.
Nutrition knowledge and essential food help arrived for 150 Santa Maria Joint Union High School District families when the SMJUHSD Multilingual and Migrant Education Program (MMEP) held a Health and Wellness Drive-thru Fair at the Santa Maria High School student parking lot on Saturday, February 20.
MMEP along with community organizations from Mixteco Indigena Community Organization Project (MICOP), Community Health Centers (CHC), Community Action Partnership of San Luis Obispo (CAPSLO), Center for Employment Training (CET), and the Food Bank of Santa Barbara County offered families free information packets. Organization packets included information on health, dental, rental assistance, healthy food choices, COVID. Families also received hygiene kits, groceries/produce and pan dulce.
VENTURA — Ventura College Foundation’s Weekend Marketplace, which temporarily moved to the West Parking Lot on the Ventura College campus while solar panels were installed at its home on the East Parking Lot, will return to its permanent location on…
Why Personalized Nutrition Is Important
By necessity, the standard nutritional support recommendations tend to be generic; there’s nothing “personalized” in your nutrition plans, given your uniqueness even within a particular demographic. It’s true: there’s only one you. You may have a friend of about the same age, the same body type. Maybe you exercise about the same and eat about the same kinds of foods. But you have your own routines, stressors and family history that set you apart and play a role in how healthy you are and how you feel.
Many of us consider ourselves to be “healthy eaters,” possibly to the dismay of others around us who chide us for our discipline and call us “fanatical.” We’re conscious of our health and proud of our food choices.
Even so, we might well have one or two little “weaknesses” that food companies like to exploit, not unlike the coronavirus seeking to exploit any weakness it detects in our behavior and circumstances. Our alimentary lapses may occur with others, or in secret. In their extreme form, these deviations from our better judgment might be more accurately classified as eating disorders. But generally, our occasional missteps do us no harm and can be attributed to us “being human.”
Students for Eco-Education & Agriculture (SEEAG) is holding a live online auction March 25 from 5:30 p.m. to 6:30 p.m. to raise money for a Farm Fresh Mobile Classroom van. An online silent auction will take place March 23 to March 25.
Items to be auctioned include farm-to-table dinners, golf outings, restaurant and winery gift cards, bed and breakfast stays and gift baskets.
The third annual Santa Barbara County Farm Day, set for Saturday, September 18, will feature two wineries. Farm Day gives the public the opportunity to take part in free, in-person, tours of farms in the Santa Maria Valley region.
Visitors will learn about the agricultural work behind wine production and how lack of rain could affect this year’s harvest.
Put on your dancing boots! The Santa Ynez Valley Historical Museum and Parks-Janeway Carriage House (SYVHM) is excited to announce a new addition to the Vaquero Gala, Show and Sale event lineup – a Pig Roast and Barn Dance with live country-swing music by Monte Mills & the Lucky Horseshoe Band! The festivities take place on Saturday, November 13 at 5:30 p.m. at the famed Pork Palace, home of “Heritage Pork.” Single tickets are $65 and family tickets are $125. They may be purchased in advance at the Vaquero Show, online at santaynezmuseum.org or at the door.
‘Tis the season for giving, and part of the holiday magic was evident as Ventura Harbor Village hosted a Holiday CAN-Tree Food Drive for Food Share Ventura County this past weekend. The seaside activity was an example of sharing with others who will receive much-needed food this holiday season. Locals and visitors dropped off more than 1,000 canned goods and other food items and donated to the non-profit organization to help make the holidays bright.
As the year comes to an end, we want to take a minute out of the bustling holiday season to thank our Executive Committee. The leadership team established the Network and provided the input, support, and guidance imperative to our growth and success. Santa Barbara County Food Action Network was established in 2019 to support efforts that advance the goals of the Food Action Plan. We work year-round to connect, align, and activate food system change makers in order to develop a robust local food economy; a healthy and just community; and a well-stewarded, resilient foodshed. We rely on our Network leadership to direct our efforts and support our ongoing work.
Santa Barbara County Food Action Network (SBCFAN) announces the recipients of its 2020 Food System Resilience Grants. Grants totalling $150,000 are given to support the achievement of Food Action Plan goals by contributing to the broader food systems of Santa Barbara County. SBCFAN is awarding the grants in partnership with the Foodbank of Santa Barbara County and the Santa Barbara Foundation.
The nonprofits receiving 2020 Food System Resilience Grants are:
The Stay Home (and Eat Local) for the Holidays Campaign launched before Thanksgiving as a collaborative effort between Santa Barbara County Food Action Network (SBCFAN), Santa Barbara County Public Health Department (SBCPHD), county-wide farmers’ markets, and Edible Santa Barbara. The Campaign offers a safe, affordable, and healthy option for celebrating the holidays while emphasizing the importance of supporting the County’s local agriculture and food producers during the ongoing pandemic.
“Due to the regional Stay at Home Order that went into effect on Monday, our local food system faces even greater pressure – the need to support our County’s local farmers, ranchers, food artisans and fisherfolk is more critical than ever. The Stay Home and Eat Local Campaign provides a fun and practical way to encourage our community to shop local this season by creating nutritious and beautiful meals for their loved ones during the
Local human services agency urges community support to open their hearts and homes to children and older youth in (foster)care, as additional census shows a growth in need during the pandemic. VENTURA — The holidays are a special time of…
We are collaborating with Santa Barbara County farmers markets, the Santa Barbara County Public Health Department and Edible Santa Barbara to celebrate this season, while supporting our local farmers, ranchers, fisherfolk, and food artisans during the pandemic. Together, we have created a “Stay Home (and Eat Local) for the Holidays” Shopping Guide, which includes in-season recipes by Edible Santa Barbara to plan your fresh, beautiful and nutritious holiday meal. The guide also features suggested budgets based on the size of your small gathering; sample menus with basic preparations; and a shopping list with an easy to follow market map to use at your local farmers market!
Local is always in season! We work year-round to support efforts that strengthen our local food system.
Give back this holiday season by donating to our ongoing work of connecting, aligning and activating a network of food system actors to develop a robust local food economy, a healthy and just community, and a well-stewarded, resilient foodshed.
Wishing our community a safe Holiday! Please wear a mask, social distance and only gather with members of your household. Your actions are saving lives and keeping businesses open.
Today, volunteers helped deliver special Holiday meals for the most vulnerable populations in Ventura County. More than 150 volunteers from across the community and from County agencies helped with this effort.
Nearly 1,000 deliveries and a total of 3,000 meals were provided. Along with the meals each recipient received a homemade holiday greeting card. The cards were received as part of the Ventura County Area Agency on Aging Holiday Greetings Campaign. Nearly 1,000 cards were received from children and adults alike from throughout the County.
Every year, Albertsons stores collects donations to help buy local families a Thanksgiving meal. This year, United Way of Santa Barbara County (UWSBC) has partnered with Albertsons in Goleta onCalle Real, for their annual Turkey Bucks fundraising project.
Turkey Bucks is an annual campaign where local grocery stores collect donations and use the money raised to buy turkey dinners for families who cannot afford to buy their own for the holidays.
The Santa Barbara County Food Action Network (SBCFAN) has connected Santa Barbara County farmers markets, the Santa Barbara County Public Health Department and Edible Santa Barbara to develop a safe, affordable, and healthy option for celebrating the Holidays – and supporting the County’s food system – during the COVID-19 pandemic. Together, these Network partners are launching an aligned “Stay Home (and Eat Local) for the Holidays” campaign to encourage County residents to avoid large gatherings and enjoy locally sourced holiday meals with their household instead.
The campaign, which launches on Saturday, November 21, sprouted from conversations with County Public Health around how to emphasize the importance of avoiding gatherings during the holidays to help stop the spread of COVID-19. “Stay Home (and Eat Local) for the Holidays” takes that message and elevates it by also encouraging residents to shop local in our safe, outdoor farmers markets for affordable and healthy holiday meal ingredients that support Santa Barbara County farmers, ranchers, fisherfolk, and food artisans,” said SBCFAN’s Executive Director, Shakira Miracle.
About 55 Santa Maria High School needy families received generous food donations from Catholic Charities Friday.
The distribution took place from 11 a.m. to noon at the campus where students and their families picked up grocery bags packed with rice, beans, cereal, pasta, vegetables, snacks and other nutritious necessities.
Saint School Community Liaison Patricia Lopez Barriga began contacting non-profit agencies in town after the families reached out to her for help.
Every year, Teddy Bear Cancer Foundation’s (TBCF) “Project Turkey” helps food-insecure families who have a child facing pediatric cancer in the Tri-County areas with grocery gift cards and food baskets.
Just in time for Thanksgiving, TBCF plans on donating items to hospitals, clinics and homes and are hoping to help 50 families or more with Project Turkey food and grocery gift card donations this season.
Don’t forget the most important ingredients this Thanksgiving. While it’s safest not to gather, if you do, keep safety and good times in mind. Keep it short, outdoors, and small, with no more than two other households. Wear masks, stay at least six feet apart, and wash your hands. Help stop the spread of COVID-19.
Food Share of Ventura County has launched CAN-tree Drive, its popular, annual, festive food & fund drive. The event, now in its ninth year, features hundreds of “trees” built from collected food cans, and usually takes place at Figueroa Plaza in downtown Ventura. This year, CAN-tree comes to you! Individuals, families and local businesses are being asked to build their tree at their home or business location.
Food Share, Ventura County’s largest hunger-relief organization, is holding a mega drive-thru food distribution of shelf-stable pantry items and fresh produce on Sunday, November 15, 9am-12pm at Food Share of Ventura County’s headquarters at 4156 Southbank Rd., Oxnard, 93036.
Every year, Teddy Bear Cancer Foundation (TBCF) holds Project Turkey to help food-insecure families who have a child facing pediatric cancer in the Tri-County areas with grocery gift cards and food baskets.
This year, due to the pandemic, the holidays have hit families dealing with a child with cancer even harder due to increased financial constraints. Many families have had to leave work in order to care for their sick child, and TBCF is working hard to collect items for these families so they can enjoy a Thanksgiving meal.
