Tag: UCLA Health Center for the Study of Latino Health and Culture

COVID Casts Stark Light on Structural Inequalities in California

… “If everyone had had the same opportunities to shelter at home, use personal protective equipment, get tested, and see a doctor at the first possible symptoms, there would have been very little difference between the state’s R/E groups,” said David E. Hayes-Bautista, Distinguished Professor of Medicine with the David Geffen School of Medicine at UCLA and Director of CESLAC.

The Latino death rate, for example, went from merely twice as high as the NHW death rate in May 2020, to nearly six times as high by April 2021. With some minor variations, all other non-white R/E groups showed similar, growing disparities, resulting in higher and higher death rates.

COVID-19 Punishes Latinos for Hard Work and Larger Families

Latinos in the U.S. have created the world’s eighth-largest economy. How did they do it? Essentially, through hard work and larger families. Yet these very elements that enabled them to build the world’s eighth-largest economy also make Latinos a special target of COVID-19.

Latinos’ strong work ethic means that Latino households have more wage earners per household than non-Hispanic white households. Nationally, Latinos have an average of 1.6 wage earners per household, compared to 1.2 for non-Hispanic white households. This means that Latino households have more adults leaving the house every day, who are then often exposed to coronavirus-positive clients and co-workers during work hours.

The First Year of Latino COVID-19 Deaths: Why Should Anyone Care?

During its first year, the coronavirus has ravaged Latino families and communities in California and other states far more seriously than it has non-Latino populations.

How much worse? For example, Latinos make up 39.3% of California’s population (15.5 million people), yet they constitute a far larger percentage (48.5%) of all COVID-19?related deaths in the state. In contrast, non-Hispanic whites make up 36.6% of California’s population (14.5 million people), but have accounted for only 30.4% of all the state’s COVID-19 deaths.

U.S. Latinos Create 8th Largest Economy in the World

The 2020 edition of the U.S. Latino GDP Report was released today by the Latino Donor Collaborative, a non-profit organization dedicated to reshaping the perception of Latinos as part of the American social mainstream.

“The report shows that, during 2018, the nearly 60 million Latinos living in the U.S. generated the world’s eighth largest gross domestic product (GDP),” said Matthew Fienup, Executive Director of the Center for Economic Research and Forecasting at California Lutheran University, one of the report’s co-authors. “The GDP is the total value of all goods and services produced by a region in a given year.”

COVID-19, Latino Working-Age Adults, and Citizenship

Report no. 9 of UCLA’s Center for the Study of Latino Health and Culture (CESLAC).

Farm workers provide a good example of how age, citizenship, essential jobs, and COVID-19 intersect to deadly effect. We provide a demographic profile to give context showing that the largest number of Latino non-citizens in California are concentrated in the age groups 35-49 and 50-64. They are more likely to be employed as essential workers, and therefore are more likely to be exposed to COVID-19.

For Whom the Bell Tolls: COVID-19 Death Patterns in California

Report no.7 of UCLA’s Center for the Study of Latino Health and Culture addresses the effects of the novel coronavirus disease 2019 (COVID-19) pandemic on Latino communities. As of July 8, 2020, a total of 6,519 people in California had died due to COVID-19?associated conditions. These deaths did not occur randomly in the state’s population. Rather, they occurred more in some racial/ethnic (R/E) populations than in others.

State COVID-19 Case Rates and Pandemic Protection: A Metric for Decisions to Implement, Continue, or Relax Measures

State and terrritorial governors have implemented pandemic protection measures in order to interrupt and slow down the passage of the coronavirus throughout each state’s population. Some of these measures are implemented at the individual level, such as wearing a facemask or maintaining social distance. The risk of transmission is much higher among crowds of people in close proximity, so another set of measures operates at the group level, trying to keep large groups from forming by keeping potential members dispersed.

“Romaine lettuce tainted with E. coli can be recalled or removed from grocery stores to prevent transmission,” said Paul Hsu, an epidemiologist at UCLA. “When someone is infected with coronavirus, we have to rearrange social contacts to interrupt that person-to-person transmission.” Crowds at sporting events, audiences at concerts, and students in classrooms have been dispersed by cancelling games, events, and classes.