Tag: Simon Spalding

June 22 — Channel Islands Maritime Museum to present An Evening with Simon Spalding ‘Food at Sea from Ancient to Modern Times’

Simon Spalding presents a sweeping panorama of food at sea, based on his book “Food at Sea – Shipboard Cuisine from Ancient to Modern Times.” Simon offers tantalizing stories of maritime culinary history, from the ingredients and practices of ancient Argonauts and Vikings through Renaissance explorers, sailing navies and merchant ships, steamships, ocean liners, cruise ships, and submarines.