Santa Barbara County Food Rescue, a program of the Community Environmental Council (CEC), announces multiple collaborations to support county-wide efforts to feed those in need during the COVID-19 crisis.
Santa Barbara County Food Rescue matches donors that have excess, nutritious food with organizations serving food insecure populations. Since 2018, this CEC-led effort has coordinated the?rescue?of?nearly 60,000 pounds of edible prepared food?for?distribution?through?more than a dozen agencies,?including Buellton Senior Center, Casa Serena, PATH, and Salvation Army Hospitality House. Beyond helping people, food rescue mitigates climate impacts by keeping high-quality excess prepared food out of landfills, where it decomposes and emits methane, a potent greenhouse gas.