Dalan Moreno, Owner of Rascal’s Santa Barbara’s favorite vegan restaurant, leads a series FREE of presentations and demonstrations at MCASB.
On Sunday, June 26 Moreno will lead a class examining the oral history of masa, walking you through the steps of how it has been made, breaking down the history of this ancient process. The class will culminate in a presentation on how masa is made today followed by a tortilla tasting.
Save the date for two more demonstrations on Saturday, July 16, and Sunday, August 14.