Students for Eco-Education and Agriculture (SEEAG) organized produce donations from 13 different growers to fill over 4,000 bags of fresh produce for farm workers in need. The produce was distributed weekly in April and May.
Participating growers were Gill’s Onions, Houweling’s Group, San Miguel Produce, Earthtrine Farm, Saticoy Lemon Association, Duda Farm Fresh Foods, Petty Ranch, Calavo, Mission Produce, Tamai Family Farms, Fig Tree Farms, Chivas Skin Care and Bennett’s Honey Farm.