Last week I noticed that October 25 was National Greasy Foods Day. Initially, I didn’t know if this was a joke or a celebration.
As it turns out, this day is deemed worthy of a “limited celebration.” This culinary observance is meant to celebrate greasy foods, which we all love, but only as a “special treat” of which we should partake only occasionally.
There are many good reasons to emphasize the “occasional” nature of this kind of food that, unfortunately, many of us tend to crave.