The news media and the health establishment continually preach to us about the importance of eating a healthy diet (substantial portions of fresh, seasonal, raw fruits and vegetables, whole grains, and limited red meat intake). A healthy diet, in turn, enhances our lives, allowing us to be more active and productive.
This is all well and good for those who have access to foods that are rich in nutrients and low in fat and calories. But many of us living in this part of California amid agricultural abundance may take for granted the food that is available to us. We may not be fully aware of the “food deserts” [NOTE: not “food desserts”!] scattered throughout many of our neighborhoods. “Food deserts” condemn many of those living in impoverished communities to poor health, sinking them even further into poverty.