Join us for an afternoon of cultural enrichment and culinary exploration as we delve into traditional and modern fusion Chumash recipes using native plant ingredients. This hands-on class will be a unique opportunity to learn from Chumash chefs hi ho stoqos?lo?q hi xus about the rich heritage and sustainable practices of the Chumash people. The event is free and open to all ages. A Spanish Interpreter will be present to interpret live.