
VENTURA — Early education about food helps young people see the value of eating fruits and vegetables instead of ultra-processed foods. A fun program helps 3rd grade students learn where their food comes from, the science of agriculture, and related career opportunities. Students for Eco-Education and Agriculture (SEEAG) provides a Farm-to-Table Laboratory that teaches children in Ventura, Los Angeles, and Santa Barbara counties in California, thanks to a grant from Kaiser Permanente.


