Tag: 10th Annual Ventura County Farm Day

10th Annual Ventura County Farm Day on Nov. 5 – ‘Meet All The Hands That Feed You’

On Saturday, November 5, more than 15 Ventura County farms, ranches and agricultural organizations will invite the public to experience a day of free agricultural activities and tours during the 10th Annual Ventura County Farm Day. This year’s theme is “Meet All The Hands That Feed You.”

Visitors can map out their day by selecting locations from the Farm Day Trail Map at https://venturacountyfarmday.com/map. Each site offers tours and produce and other giveaways. Tour hours are from 10 a.m. to 3 p.m. Some locations require reservations.

“Agriculture is Ventura County’s largest industry. Farm Day is the opportunity to see how fruits and vegetables are grown, harvested and then shipped to stores for sale,” says Mary Maranville, founder and CEO of the nonprofit Students for Eco-Education and Agriculture (SEEAG), which puts on Ventura County Farm Day each year. “You’ll come away with an appreciation of the hard work that goes into growing each piece of produce.”

Nov. 5 — 10th Annual Ventura County Farm Day ‘Meet All The Hands That Feed You’

On Saturday, November 5, more than 15 Ventura County farms, ranches and agricultural organizations will invite the public to experience a day of free agricultural activities and tours during the 10th Annual Ventura County Farm Day. This year’s theme is “Meet All The Hands That Feed You.”

Visitors can map out their day by selecting locations from the Farm Day Trail Map at https://venturacountyfarmday.com/map. Each site offers tours and produce and other giveaways. Tour hours are from 10 a.m. to 3 p.m. Some locations require reservations.

“Agriculture is Ventura County’s largest industry. Farm Day is the opportunity to see how fruits and vegetables are grown, harvested and then shipped to stores for sale,” says Mary Maranville, founder and CEO of the nonprofit Students for Eco-Education and Agriculture (SEEAG), which puts on Ventura County Farm Day each year. “You’ll come away with an appreciation of the hard work that goes into growing each piece of produce.”