SANTA PAULA — Students for Eco-Education and Agriculture (SEEAG), a nonprofit organization that aims to help young students and the community understand the farm origins of their food and the importance of local agriculture, spread its message to more than 15,000 students and community members in 2021.
“One of SEEAG’s goals is for the public to better appreciate our local farmers, ranchers and farmworkers who grow the food we eat,” says Mary Maranville, SEEAG founder and CEO. “The food supply chain from farms to our tables is a journey we don’t often think about, but we should.”
SEEAG’s Farm Lab at Petty Ranch in Saticoy welcomed over 1,600 second graders, including low-income, Title 1 students, for a hands-on farm experience. “In addition to the wonderful experiential education benefits that Farm Lab gives students,” says Maranville, “it also gets kids outside off their devices and tech, which improves their mental health and wellbeing.”