Category: Food

Grants up to $15,000 awarded to non-profit organizations by the Rebozo Festival Inc.

The Rebozo Festival Inc. has awarded grants up to $15,000 awarded to qualified non-profit organizations focusing on the Ventura County communities deeply affected during this difficult time.

In accordance with COVID-19 restrictions, the 2021 Rebozo Festival Inc .annual event has been postponed to May 15, 2022 and the application process is suspended.

The awarded non-profit organizations are:

Clinicas Del Camino Real Inc. — “Feeding the Frontlines”
Boys and Girls Club of Camarillo 
Friends of Field Workers — “Grocery Security Network” (GSN)

Oxnard Non-profit seek support to help children in Guatemala through online fundraiser on Sept. 13

The families in this community scratch out a living by scavenging at the landfill, and their children attend the local school. However, even though the school serves the most impoverished people of Guatemala, it receives little governmental support. It lacks basic infrastructure that brings dignity and safety for the kids. With your help we will feed the children and build a lunchroom and assembly room for them to eat in, and gather during hurricanes and other times.

VCCU board member donates $10,000 to nonprofits in honor of retirement

As a member-owned, not-for-profit financial institution, Ventura County Credit Union supports the local community in a variety of ways, including offering its board members $10,000 at retirement to donate to nonprofits of their choice. In honor of his recent retirement from the board, Phil Bohan chose to contribute $5,000 to each Food Share and Casitas Rowing.

“Food Share has done a remarkable job of addressing the basic nutritional needs of our most vulnerable communities, and I am proud to support their efforts,” Bohan said. “The Casitas Rowing family continues to support the health and athleticism of our local youth and adults through its rowing programs. My thanks to both organizations for your efforts, and best of luck in continuing to grow and thrive.”

Triunfo Water & Sanitation District Initiates Stage 1 Water Conservation Measures

The board of directors of the Triunfo Water & Sanitation District voted to initiate Stage 1 water conservation measures for its nearly 14,000 Oak Park residential and business potable water users. The measures, which were originally established in 2018, go into effect immediately.

Stage 1 water conservation measures include:

–Watering or irrigation of lawn, landscape or other vegetated areas with potable water is limited to three days per week. The provision does not apply to watering by hand-held hoses equipped with self-closing water shut-off devices. Other exclusions apply. …

The Collection at RiverPark offers community fun all fall

The Collection at RiverPark offers shopping, dining and entertainment opportunities for all interests and tastes in a spacious, open-air atmosphere. To add to the fun, this fall the shopping center is hosting a variety of events and experiences for the community to enjoy.

“We have so many exciting things happening at The Collection this fall,” said the shopping center’s Marketing Manager, Jill Almonia. “There’s fun for all ages, and with so much to eat, drink, see and do, you’ll stop by for an event and end up wanting to spend the whole day exploring.”

Farm to table ingredients are on the menu at Baja Bay Surf N’ Taco in Ventura Harbor Village: off of California Highway 101

Inspired by the coastal cuisine of Ensenada, Baja California, the new owners of Baja Bay Surf N’ Taco in Ventura Harbor Village are dishing up a fresh menu featuring savory  Mexican fare.  Entrees originate from their Mom’s Baja style home-cooked meals and her experience working in a fish factory in Baja, California where she shared her authentic recipes. 

“We were inspired to open up a Mexican restaurant in Ventura Harbor Village because of our love and passion for cooking homemade Mexican food.  We dreamed of one day having our own restaurant which has now become a reality,” says Co-owners Rick Magana and his wife Christina.

Santa Barbara County Food Action Network Summer Newsletter

Summer is in full swing across our food system – stone fruit, tomatoes, summer squash, fresh beans, and corn are abundantly available at farmers markets and farm stands across the County. As you’ll read in our Mid-County Community Profile, many local ranchers, fishermen, chefs, home cooks, and gardeners are preserving the harvest to cultivate food sovereignty, curb food waste, promote food access and food security, and ultimately build resilience into the food system.

Bilingual report — County Agricultural Commissioner 2020 Crop & Livestock Report Highlights Diverse Stories of Women in Ventura County Agriculture

The year 2020 brought several things into sharp focus about the importance of agriculture to the County of Ventura. The COVID 19 pandemic pointed out how vulnerable and extraordinarily essential the 40,000 hardworking people who faithfully kept coming to work are to not only the residents of Ventura, but to people throughout the world. They kept the food, clothing, landscaping, and agricultural systems moving despite many new challenges and changes in our society. They did all this while not only worrying about how to provide food and shelter for their families, but also keeping them safe through rapidly changing work and social conditions.

So Far So Good. No New Water Restrictions For Triunfo Water & Sanitation District Water Customers

The Triunfo Water & Sanitation District, which provides drinking water to communities in the southeastern portion of Ventura County, currently has enough potable (drinking) water to avoid imposing new water restrictions on its 14,000 water customers for the foreseeable future, according to Raymond Tjulander, chair of the district’s board of directors.

There are a number of reasons why the district water supply is currently in good shape. “Our potable water customers are using much less water. If you look at usage in 2010 versus 2020, potable water demand is down 17 percent,” says Tjulander. “Ever since we began experiencing increasing drought conditions, businesses and homeowners  throughout the district have taken water conservation seriously. Their efforts have paid off.”

Bilingual commentary — Poverty, Food Access, and Health

The news media and the health establishment continually preach to us about the importance of eating a healthy diet (substantial portions of fresh, seasonal, raw fruits and vegetables, whole grains, and limited red meat intake). A healthy diet, in turn, enhances our lives, allowing us to be more active and productive. 

This is all well and good for those who have access to foods that are rich in nutrients and low in fat and calories. But many of us living in this part of California amid agricultural abundance may take for granted the food that is available to us. We may not be fully aware of the “food deserts” [NOTE: not “food desserts”!] scattered throughout many of our neighborhoods. “Food deserts” condemn many of those living in impoverished communities to poor health, sinking them even further into poverty.

Port of Hueneme Dock Talk Enewsletter – July 2021 — Port Celebrates Deepening Completion

Port of Hueneme made history celebrating the completion of its deepening project, in the works for over two decades. The Port can now proclaim a harbor depth of 40 feet. Joining Port officials was Colonel Julie A. Balten, Commander and District Engineer of the Los Angeles District of the U.S. Army Corps of Engineers. Many accolades were given to Congresswoman Julia Brownley for her steadfast commitment to secure approximately $20M in federal funds for dredging projects. Also in attendance were Port customers, contractors, the Navy and local, state and federal officials. The project promises to build upon the Port’s mission to create economic and social good by sustainably increasing Port capacity, creating 560 good paying jobs and replenishing local beaches.

Bilingual report — Treatment to Local Wellhead will bring safe water to Somis Residents

Residents of Somis will no longer have to deal with discolored, but safe, water. The Ventura County Public Works Agency has started installing wellhead treatment to filter out the excess naturally occurring minerals that cause the discoloration. 

Somis is in the Ventura County Water District No. 19, which provides water supply and distribution services to area customers. District No. 19 currently has approximately 1,051 monthly service accounts, comprising 781 residential accounts, 235 agricultural accounts, and 35 commercial and industrial accounts. 

The water supply in Somis comes from local wells, supplemented with water purchased from the Calleguas Municipal Water District in Thousand Oaks. 

Grocery Outlet Announces Eleventh Annual ‘Independence from Hunger Campaign

Grocery Outlet Bargain Market, extreme-value grocery retailer, on June 24, launched its 11th consecutive Independence from Hunger Food Drive to combat food insecurity. Through July 31, 2021, the campaign will collect cash donations and pre-made bags of nonperishable foods in-store at Grocery Outlet’s 400 locations that will be distributed to local food agencies partners. In addition, online donations can be made at GroceryOutlet.com/Donate. …Latinos Are Nearly Twice As Likely to Experience Food Insecurity than Non-Hispanic White Individuals. Program to Support Organizations Food Share of Ventura County, The Salvation Army Oxnard Corps and The Simi Valley Council on Aging

Meadowlark Service League Distributes $180,000 in funds to local Nonprofit Organizations

Despite the challenges of past year’s pandemic closures, the Meadowlark Service League was able to raise $180,000 to support several local nonprofit organizations, as well as continuing to fund several scholarships for local students. Earlier this month, the dedicated service organization hosted their annual luncheon celebrating the work that so many nonprofits do around our region, and enjoyed a day that “felt like a return to normal,” according to President Linda Hardy, “as this event is the reason that we work so hard all year. The funds distribution luncheon is like wind in our sails as Meadowlarks, and connects us directly to those who benefit from the hard work we do all year.”

County of Ventura Human Services Agency Partners with SEEAG To Increase CalFresh Student Enrollment

The County of Ventura Human Services Agency is partnering with Students for Eco-Education and Agriculture (SEEAG) to increase CalFresh enrollment and food access among students and families served by SEEAG’s Ventura County Child Wellness Initiative (VCCWI). CalFresh provides monthly food benefits to individuals and families with low-incomes.

SEEAG’s VCCWI began in 2017. SEEAG staff members travel in an agricultural and nutritional-themed Farm Fresh Mobile Classroom van to Ventura County elementary schools to educate, inspire and empower children and their families to increase their consumption of locally grown fresh fruits and vegetables.

‘A Taste of Camarillo’ is Happening on July 25

The Meadowlark Service League is hosting “A Taste of Camarillo” this year on Sunday, July 25, from Noon -4pm, at the historic Camarillo Ranch, and spaces are already filling up for the region’s longest running wine, food, and brew festival. Due to reduced planning time with COVID, this year’s event will be a smaller, and more intimate event than in past years, so get your tickets while they last.

The Collection at RiverPark hosts weekly Farmers Market

Beginning on June 19, The Collection at RiverPark will be hosting a Farmers Market every Saturday from 8 a.m. to 2 p.m. in partnership with Raw Inspiration. Presented by Community Memorial Health System, the Farmers Market will be located on Collection Boulevard across from The Annex Food Hall.

On opening day, June 19, The Collection will kick off the Farmers Market with fun festivities for all ages. There will be live music, arts and crafts, photo opportunities, and more for the whole family to enjoy. From opening day forward, the weekly Farmers Market will offer visitors a chance to stroll in the sunshine as they shop for fresh, local, farm-to-table food.

“We can’t wait to welcome the community to this new Farmers Market,” said the shopping center’s Marketing Manager, Jill Almonia. “Here in Oxnard, we are fortunate to have a strong agricultural community and beautiful farmland right in our own backyard. This is a great opportunity to get outside this summer, support local farmers and merchants, and find some of the most delicious produce.”

Santa Barbara County Food Action Network — Join us for Member Happy Hour on Thursday and Food System Financing on Friday

Join us on Thursday, May 20 at 4:30 p.m. for our first SBCFAN Membership Gathering – bring your favorite beverage, connect with other food system actors, learn more about the Network, and sharpen your food system knowledge.

This is a members only event; if you’re not yet a member, become one today or we’ll send you a link to join before the event. Membership is free through 2021!

Assemblymember Irwin Bill to Fight Honey Laundering

A bill authored by Assemblymember Jacqui Irwin and sponsored by the California Beekeepers Association would provide the first updates to honey labeling in California since 1978.

Assembly Bill (AB) 519 would clarify country of origin labeling (COOL) for honey distributed in California. Honey country of origin labels would need to match the same font and size of the USDA Grade and be placed on the same panel as the grade statement.

“Californians deserve to know where their honey is coming from and what they may be ingesting,” said Assemblymember Irwin (D-Thousand Oaks). “Ignorance stings and not knowing where your honey is coming from could pose a real threat to one’s health.”

Ventura County Civic Alliance — Livable Communities Newsletter

1. Economy: There is strong business case for racial equity that is independent of the human to human considerations that we all have felt. Would you believe that ensuring that people of color across the country have equitable wages will lead to an additional $1 trillion in earnings (a 15% gain), an additional $800 billion in spending, and an increase of $450 billion in federal taxes collected? Equity is great for business!

Santa Barbara Food Action Network — Spring Member Newsletter

Spring is a vibrant time for our food system – farmers are harvesting their first crops of the year, eaters are savoring the abundance, and many of you are busy working on and/or trying to garner funding for projects (see below for the latest funding opportunities).

This season, SBCFAN is sharing stories of collaboration that are activating closed loop systems and projects that build resilience, access, justice, and sovereignty into the food system – read our South County Community Profile to learn more.

Seasons Catering announces collaboration with Farmivore, bringing farm fresh produce to your family table

At the heart of Ventura County is its abundant, locally farmed produce which just got easier to enjoy thanks to Seasons Catering and Farmivore. The two companies have collaborated to bring Farmivore’s Community Supported Agriculture (CSA) boxes directly to Ventura County residents’ doors utilizing Seasons Catering’s Good2Go door-step delivery service.

“It just seemed like a natural fit to offer some of the very produce we use in our own chef prepared meals,” said Moes. Following the launch of Good2Go’s new subscription meal delivery service last month, chef-owner Gabrielle Moes realized that she could share her love of fresh food by adding produce boxes to the home deliveries. Partnering with locally owned Farmivore, each week Seasons Catering offers a new CSA box with ever changing produce based on availability from over 15 local farms, creating a weekly surprise for customers.

SBCC Foundation and Explore Ecology Receive $100,000 EPA Grant

Santa Barbara City College, Explore Ecology, and five community partners have teamed up under a grant from the Environmental Protection Agency’s Environmental Education Program to create the Santa Barbara Ecological and Edible (SBEE) Garden Project, a network of community gardens that will promote biodiversity, increase access to locally grown food, and foster a connection between the community and natural ecosystems.

“This is the largest EPA Environmental Education grant ever awarded to an organization in Santa Barbara County, and one of the largest in California in recent decades. It speaks to the collaborative work and far-reaching impact of Santa Barbara City College, Explore Ecology, and our many incredible community partners,” says Rachel Johnson, SBCC Foundation Director of Grants. 

Santa Barbara County Food Action Network — Start a Discussion or Working Group, and let’s get to work!

Building a more resilient food system requires that all of us work together. That’s why we’re excited to introduce the online hub for SBCFAN Discussions and Working Groups – an opportunity for food system actors like you to connect, align, and activate with other members so that we can continue to develop a robust local food economy, a healthy and just community, and a well-stewarded foodshed.

Housing Authority honors Foodbank of Santa Barbara County as 2020 Outstanding Community Partner of the Year 

The Housing Authority of the City of Santa Barbara honored Foodbank of Santa Barbara County as their 2020 Outstanding Community Partner of the Year. The Housing Authority created its annual partner award as a way of recognizing and thanking organizations and businesses that help change lives for the better. The supportive services provided to clients through such partners as Foodbank are an essential part of the Housing Authority’s holistic service delivery approach. 

Del Monte Brings Green Vessels to Port of Hueneme

The Port of Hueneme welcomed the first of two cutting-edge, energy-efficient Del Monte vessels to the Port of Hueneme (on March 19). The ships’ arrival marks a new chapter in environmental partnership, continuing the Port’s mission to be the cleanest, greenest, most efficient port possible.

Bilingual report — Safety Alert: US Food and Drug Administration warns of investigation of acute non-viral hepatitis illness linked to “Real Water” brand alkaline water – Do not drink, cook, sell or serve “Real Water”

The US Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC) and the Southern Nevada Health District is investigating a number of reports of acute non-viral hepatitis in the state of Nevada.

The consumption of “Real Water” brand alkaline water is the only common link identified among all of these cases to date. This brand of alkaline water is owned by Real Water Inc., headquartered in Mesa, Arizona. …

The 5-gallon containers are delivered to homes in the following areas, according to the firm’s website:

Ventura and Santa Barbara, CA through Real Water Gold Coast

Bilingual report — County of Ventura COVID-19 Update for March 11, 2021 — When will Ventura County be in the Red Tier?

The state has announced that once 2 million doses of the COVID-19 vaccine are administered in the most vulnerable communities in the state that the state will modify the case rate requirements. The case rate requirements are tied into the different colored tiers. If the case rate requirement is adjusted and Ventura County meets the metric we will move to the Red Tier next Wednesday the 17th.

Looking forward. Here’s what can be open (following the state issued guidance for each sector) once the County is in the Red Tier:

Santa Barbara County Food Action Network Announces New Chair to the Executive Committee

The Santa Barbara County Food Action Network (SBCFAN) is pleased to announce Kiah Jordan as Chair to its Executive Committee. SBCFAN’s Executive Committee is comprised of a broad spectrum of community leaders who drive the work of the organization and act as ambassadors to advocate and network on behalf of SBCFAN.
Jordan is the founder of Impact Family Office, a multi-family office serving clients as guides, advisors, and trustees. Before starting Impact Family Office, he worked for Santa Barbara Capital, a real estate investment firm, and with clients in the wine industry, tech sectors, and international manufacturing. Jordan graduated from Westmont College with degrees in Economics/Business and Spanish, and received a Master’s degree in Social Entrepreneurship from USC’s Marshall School of Business. He is a National Certified Guardian by the Center for Guardianship Certification and a licensed Professional Fiduciary by the California Professional Fiduciaries Bureau.

Port of Hueneme Distributes Food and Grocery Carts

In the nearly one year since the pandemic was declared in March 2020, the people most directly affected in South Oxnard have been farmworkers and their families – food access is critical for those whose jobs and health have been impacted. Many efforts have sprouted to help provide food and COVID-19 resources and relief, and Oxnard’s Southwinds Neighborhood Council has been holding weekly food distributions. Saturday’s Southwinds event, in collaboration with the Port of Hueneme, its customers and other partners, marked the Port’s 45th food distribution event, as they continue to be committed to community.

Santa Maria Joint Union High School District Multilingual and Migrant Education Program (MMEP) held a Health and Wellness Drive-thru Fair

Nutrition knowledge and essential food help arrived for 150 Santa Maria Joint Union High School District families when the SMJUHSD Multilingual and Migrant Education Program (MMEP) held a Health and Wellness Drive-thru Fair at the Santa Maria High School student parking lot on Saturday, February 20.

MMEP along with community organizations from Mixteco Indigena Community Organization Project (MICOP), Community Health Centers (CHC), Community Action Partnership of San Luis Obispo (CAPSLO), Center for Employment Training (CET), and the Food Bank of Santa Barbara County offered families free information packets. Organization packets included information on health, dental, rental assistance, healthy food choices, COVID. Families also received hygiene kits, groceries/produce and pan dulce.

Ventura College Foundation’s Weekend Marketplace Returns To East Parking Lot

VENTURA — Ventura College Foundation’s Weekend Marketplace, which temporarily moved to the West Parking Lot on the Ventura College campus while solar panels were installed at its home on the East Parking Lot, will return to its permanent location on…

Bilingual commentary — What Is Personalized Nutrition?

Why Personalized Nutrition Is Important

By necessity, the standard nutritional support recommendations tend to be generic; there’s nothing “personalized” in your nutrition plans, given your uniqueness even within a particular demographic. It’s true: there’s only one you. You may have a friend of about the same age, the same body type. Maybe you exercise about the same and eat about the same kinds of foods. But you have your own routines, stressors and family history that set you apart and play a role in how healthy you are and how you feel.

Bilingual commentary — Eating Chocolate With a Clear Conscience

Many of us consider ourselves to be “healthy eaters,” possibly to the dismay of others around us who chide us for our discipline and call us “fanatical.” We’re conscious of our health and proud of our food choices.

Even so, we might well have one or two little “weaknesses” that food companies like to exploit, not unlike the coronavirus seeking to exploit any weakness it detects in our behavior and circumstances. Our alimentary lapses may occur with others, or in secret. In their extreme form, these deviations from our better judgment might be more accurately classified as eating disorders. But generally, our occasional missteps do us no harm and can be attributed to us “being human.”

March 25 — SEEAG Live Auction To Raise Money for Farm Fresh Mobile Classroom Van

Students for Eco-Education & Agriculture (SEEAG) is holding a live online auction March 25 from 5:30 p.m. to 6:30 p.m. to raise money for a Farm Fresh Mobile Classroom van. An online silent auction will take place March 23 to March 25.

Items to be auctioned include farm-to-table dinners, golf outings, restaurant and winery gift cards, bed and breakfast stays and gift baskets.

Sept. 18 — Third Annual Santa Barbara County Farm Day Features Two Wineries

The third annual Santa Barbara County Farm Day, set for Saturday, September 18, will feature two wineries. Farm Day gives the public the opportunity to take part in free, in-person, tours of farms in the Santa Maria Valley region.

Visitors will learn about the agricultural work behind wine production and how lack of rain could affect this year’s harvest. 

Nov. 13 — Join the Santa Ynez Valley Historical Museum for a Pig Roast and Barn Dance at the Pork Palace with live country-swing music by Monte Mills & the Lucky Horseshoe Band

Put on your dancing boots!  The Santa Ynez Valley Historical Museum and Parks-Janeway Carriage House (SYVHM) is excited to announce a new addition to the Vaquero Gala, Show and Sale event lineup –  a Pig Roast and Barn Dance with live country-swing music by Monte Mills & the Lucky Horseshoe Band! The festivities take place on Saturday, November 13 at 5:30 p.m. at the famed Pork Palace, home of “Heritage Pork.” Single tickets are $65 and family tickets are $125. They may be purchased in advance at the Vaquero Show, online at santaynezmuseum.org or at the door. 

In the True Spirit of Giving, Ventura Harbor Village Teams Up with Food Share Ventura County

‘Tis the season for giving, and part of the holiday magic was evident as Ventura Harbor Village hosted a Holiday CAN-Tree Food Drive for Food Share Ventura County this past weekend. The seaside activity was an example of sharing with others who will receive much-needed food this holiday season.  Locals and visitors dropped off more than 1,000 canned goods and other food items and donated to the non-profit organization to help make the holidays bright.