
Argentine beef has been in the news a lot lately. President Trump recently issued an executive order allowing more Argentine beef to enter our country tariff-free. Presumably, this is a “win” for U.S. consumers who are agitated about affordability.
However, economists are skeptical. They are saying that the impact on consumer prices will be minimal, given that the tariff-free beef represents not even 1% of the total beef supply. So much for the “win.”
In addition, Midwest farmers are not at all thrilled with this gift to Trump’s friend, Javier Milei, president of Argentina, a flamboyant right-wing populist and libertarian. They see Trump’s directive as a slap in the face and a lack of support for the American beef cattle industry.
































